Active food packaging:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London; Weinheim u.a.
Blackie
1995
|
| Edition: | 1. ed. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XI, 260 S. graph. Darst. |
| ISBN: | 0751401919 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010453122 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 951027s1995 d||| |||| 00||| engod | ||
| 020 | |a 0751401919 |9 0-7514-0191-9 | ||
| 035 | |a (OCoLC)33279709 | ||
| 035 | |a (DE-599)BVBBV010453122 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP374 | |
| 082 | 0 | |a 664/.09 |2 21 | |
| 084 | |a LEB 150f |2 stub | ||
| 245 | 1 | 0 | |a Active food packaging |c ed. by M. L. Rooney |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London; Weinheim u.a. |b Blackie |c 1995 | |
| 300 | |a XI, 260 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Conditionnement | |
| 650 | 4 | |a Conditionnement (Emballage) | |
| 650 | 4 | |a Food |x Packaging | |
| 650 | 0 | 7 | |a Verpackung |0 (DE-588)4063118-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Verpackung |0 (DE-588)4063118-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Rooney, Michael L. |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006965914&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006965914 | ||
Record in the Search Index
| _version_ | 1804124886479667200 |
|---|---|
| adam_text | Contents
Overview of active food packaging 1
M.L. ROONEY
1.1 Active, intelligent and modified atmosphere packaging 1
1.2 Origins of active packaging 3
1.2.1 Why active packaging 3
1.2.2 Historical development 4
.3 Literature review 10
.4 Scope for application of active packaging 12
1.4.1 Do-it-yourself active packaging 17
.5 Physical and chemical principles applied 20
.6 Implications for other packaging 27
1.6.1 Whole packages designed to be active 29
.7 Limitations of current approaches 31
.8 Future potential 32
.9 Regulatory considerations 33
References 33
Ethylene-removing packaging 38
D. ZAGORY
2.1 The chemistry of ethylene 38
2.1.1 Synthesis 38
2.1.2 Degradation 39
2.1.3 Adsorption and absorption 40
2.2 Deleterious effects of ethylene 41
2.2.1 Respiration 42
2.2.2 Fruit ripening and softening 42
2.2.3 Flower and lead abscission 42
2.2.4 Chlorophyll breakdown 43
2.2.5 Petal inrolling in carnations 43
2.2.6 Postharvest disorders 43
2.2.7 Susceptibility to plant pathogens 43
2.3 Interactions of ethylene and other gases 44
2.3.1 Oxygen 44
2.3.2 Carbon dioxide 44
2.3.3 Ozone 45
2.4 Ethylene sources in the environment 45
2.4.1 Combustion 45
2.4.2 Plant sources 45
2.4.3 Ripening rooms 46
2.4.4 Fluorescent ballasts and rubber materials 46
2.4.5 Microorganisms 46
2.5 Commercial applications in packaging 46
2.5.1 Potassium permanganate-based scavengers 46
2.5.2 Activated carbon-based scavengers 47
2.5.3 Activated earth-type scavengers 48
2.5.4 New and novel approaches to ethylene-removing packaging 50
Acknowledgements 51
References 51
CONTENTS IX
Design of modified atmosphere packaging for fresh produce 55
K.L. YAM and D.S. LEE
3.1 Introduction 55
3.2 Literature review 57
3.3 Feasibility study 59
3.3.1 Optimum conditions 60
3.4 Respiration rates 61
3.4.1 Temperature effect 61
3.5 Measurement of respiration rates 62
3.5.1 Flow-through system 62
3.5.2 Closed system method 63
3.6 Model equations and package requirements 64
3.6.1 Unsteady-state equations 65
3.6.2 Steady-state equations 66
3.7 Polymeric films for MAP applications 67
3.7.1 Perforation and microporous films 68
3.7.2 Temperature compensating films 70
3.7.3 Ceramic-filled films 70
3.8 Concluding remarks 70
Nomenclature 71
References 72
Active packaging in polymer films 74
M.L. ROONEY
4.1 Introduction 74
4.2 Oxygen scavenging 74
4.2.1 Forms of oxygen-scavenging packaging 76
4.2.2 Plastics packaging as media for oxygen scavenging 77
4.2.3 Brief history of oxygen-scavenging films 80
4.2.4 Chemistry of oxygen scavenging 83
4.2.5 Chemical barrier to oxygen permeation 92
4.3 Moisture control films 94
4.3.1 Liquid water control 95
4.3.2 Humidity buffering 96
4.4 Removal of taints and food constituents 99
4.5 Ingredient release 102
4.5.1 Antioxidant release from plastics 103
4.6 Permeability modification 105
4.7 Current use commercially 106
4.8 Regulatory and environmental impacts 106
References 107
5 Edible films and coatings as active layers 111
B. CUQ, N. GONTARD and S. GU1LBERT
5.1 Introduction HI
5.2 Use of edible active layers to control water vapor transfer 114
5.3 Use of edible active layers to control gas exchange 121
5.4 Modification of surface conditions with edible active layers 126
5.5 Conclusion 134
Acknowledgements 135
References 135
6 Interactive packaging involving sachet technology 143
J.P. SMITH, J. HOSHINO and Y. ABE
ACTIVE FOOD PACKAGING
6.1 Introduction 143
6.2 Oxygen absorbents 144
6.2.1 Classification of oxygen absorbents 145
6.2.2 Main types of oxygen absorbents 149
6.2.3 Factors influencing the choice of oxygen absorbents 152
6.2.4 Application of oxygen absorbents for shelf-life extension of food 153
6.2.5 Advantages and disadvantages of oxygen absorbents 161
6.2.6 Effect of oxygen absorbents on aflatoxigenic mold species 164
6.3 Ethanol vapor 165
6.3.1 Ethanol vapor generators 166
6.3.2 Uses of Ethicap for shelf-life extension of food 168
6.3.3 Effect of ethanol vapor on food spoilage/food poisoning bacteria 171
6.3.4 Advantages and disadvantages of ethanol vapor generators 171
6.4 Conclusion 172
References 172
7 Enzymes as active packaging agents 174
A.L. BRODY andJ.A. BUDNY
7.1 Enzymes 174
7.2 Potential roles of enzymes in active packaging 176
7.3 History 178
7.4 Oxygen removal 179
7.5 Antimicrobial effects 186
7.6 Time-temperature integrator-indicators 188
7.7 Lactose removal 189
7.8 Cholesterol removal 190
References 191
8 The history of oxygen scavenger bottle closures 193
F.N. TEUMAC
8.1 Background 193
8.2 Oxygen measurements 193
8.2.1 Techniques for measuring the oxygen content of bottles 193
8.2.2 Results of measurements 194
8.2.3 Oxygen ingress 195
8.2.4 Combining the effect of initial and ingress oxygen 196
8.3 Oxygen scavenger liners 197
8.3.1 Theoretical 197
8.3.2 Commercial activity 197
8.3.3 Health and environmental concerns 199
8.4 The effect of scavenging closures on beer flavor 199
8.5 The advantages of oxygen control bottles 200
8.6 The future of oxygen scavenging closures 200
References 201
9 Commercial applications in North America 203
S. SACHAROW
9.1 Packaging overview 203
9.2 Marketplace susceptors 203
9.2.1 Susceptor types 204
9.2.2 Field intensification devices 206
9.2.3 Susceptor applications 208
9.3 Application of temperature indicator to microwaveable packaging 209
CONTENTS XI
9.4 Active packaging - produce 209
9.4.1 Oya produce bags 209
9.4.2 Oya test results 210
9.4.3 Modified atmosphere produce 211
9.5 Oxygen absorber food applications 211
9.5.1 Bottle closures - oxygen scavengers 213
9.6 Other applications 213
References 214
10 Time-temperature indicators 215
J.D. SELMAN
10.1 Introduction 215
10.2 Indicator systems 217
10.3 Indicator application issues and consumer interests 227
10.4 Chemical indicators for thermal process validation 230
10.5 Conclusions 234
References 234
11 Safety considerations in active packaging 238
J.H. HOTCHKISS
11.1 Introduction 238
11.2 Packaging and food safety 238
11.3 Passive safety interactions 240
11.3.1 Barriers to contamination 240
11.3.2 Prevention of migration 241
11.4 Active safety interactions 242
11.4.1 Emitters and sorbers 243
11.4.2 Active packaging and migration 243
11.4.3 Barrier to contamination 244
11.4.4 Indirect effects on safety 244
11.4.5 Indicators of safety/spoilage 245
11.4.6 Direct inhibition of microbial growth 246
11.4.7 Modified atmosphere packaging 246
11.4.8 Antimicrobial films 248
11.4.9 Rational functional barriers 250
11.4.10 Combined systems 252
11.5 Conclusions 2s2
References 253
Index 256
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV010453122 |
| callnumber-first | T - Technology |
| callnumber-label | TP374 |
| callnumber-raw | TP374 |
| callnumber-search | TP374 |
| callnumber-sort | TP 3374 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 150f |
| ctrlnum | (OCoLC)33279709 (DE-599)BVBBV010453122 |
| dewey-full | 664/.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01420nam a2200409 c 4500</leader><controlfield tag="001">BV010453122</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">951027s1995 d||| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0751401919</subfield><subfield code="9">0-7514-0191-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)33279709</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010453122</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP374</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.09</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 150f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Active food packaging</subfield><subfield code="c">ed. by M. L. Rooney</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London; Weinheim u.a.</subfield><subfield code="b">Blackie</subfield><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 260 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Conditionnement</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Conditionnement (Emballage)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Packaging</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verpackung</subfield><subfield code="0">(DE-588)4063118-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Verpackung</subfield><subfield code="0">(DE-588)4063118-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rooney, Michael L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006965914&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006965914</subfield></datafield></record></collection> |
| id | DE-604.BV010453122 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:52:47Z |
| institution | BVB |
| isbn | 0751401919 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006965914 |
| oclc_num | 33279709 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XI, 260 S. graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Blackie |
| record_format | marc |
| spelling | Active food packaging ed. by M. L. Rooney 1. ed. London; Weinheim u.a. Blackie 1995 XI, 260 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Conditionnement Conditionnement (Emballage) Food Packaging Verpackung (DE-588)4063118-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Verpackung (DE-588)4063118-7 s DE-604 Rooney, Michael L. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006965914&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Active food packaging Aliments - Conditionnement Conditionnement (Emballage) Food Packaging Verpackung (DE-588)4063118-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4063118-7 (DE-588)4034870-2 |
| title | Active food packaging |
| title_auth | Active food packaging |
| title_exact_search | Active food packaging |
| title_full | Active food packaging ed. by M. L. Rooney |
| title_fullStr | Active food packaging ed. by M. L. Rooney |
| title_full_unstemmed | Active food packaging ed. by M. L. Rooney |
| title_short | Active food packaging |
| title_sort | active food packaging |
| topic | Aliments - Conditionnement Conditionnement (Emballage) Food Packaging Verpackung (DE-588)4063118-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Conditionnement Conditionnement (Emballage) Food Packaging Verpackung Lebensmittel |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006965914&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT rooneymichaell activefoodpackaging |