Handbook of fruit science and technology: production, composition, storage, and processing
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Bibliographic Details
Format: Book
Language:English
Published: New York u.a. Dekker 1995
Series:Food science and technology 70
Subjects:
Physical Description:XII, 611 S. Ill., graph. Darst.
ISBN:0824796438

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!