Polyphenols 94: Palma de Mallorca (Spain), May 23 - 27, 1994
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| Format: | Conference Proceeding Book |
|---|---|
| Language: | English French |
| Published: |
Paris
Institut National de la Recherche Agronomique
1995
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| Series: | Groupe Polyphénols: Les colloques
69 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Beitr. teilw. engl., teilw. franz. |
| Physical Description: | 487 S. graph. Darst. |
| ISBN: | 2738006027 |
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Record in the Search Index
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| adam_text | LES COLLOQUES, N69 POLYPHENOLS 94 17 TH INTERNATIONAL CONFERENCE ON
POLYPHENOLS PALMADE MALLORCA (SPAIN), MAY 23-27,1994 D (V CONTENTS
OPENING LECTURE PLANT POLYPHENOLS AND THEIR ROLE IN PLANT DEFENCE
MECHANISMS 19 HARBORNE J.B. PLENARY LECTURES DO PROANTHOCYANIDINS AND
NMR SPECTROSCOPISTS MAKE AN IRREVERSIBLE COMPLEXATION? 29 VERCAUTEREN J.
COMPLEXATION AND OXIDATIVE TRANSFORMATION OF POLYPHENOLS HASLAME. 45
BIOSYNTHESIS OF PHENOLIC COMPOUNDS: INVOLVEMENT OF CYTOCHROME P450
ENZYMES 57 DURST F., WERCK-REICHHART D. INDUCTION OF POLYPHENOL
BIOSYNTHESIS IN PLANTS DURING DEVELOPMENT AND ENVIRONMENTAL STRESS 67
HELLER W., ERNST D., LANGEBARTELS C, SANDERMANN H.JR. THE FLAVONOL
SULFOTRANSFERASE FAMILY: FROM METABOLITES TO GENES 79 IBRAHIM R.K.,
ANANVORANICH S., VARIN L., GULICK P.J. ENTEROBACTIN AND RELATED CATECHOL
SIDEROPHORES 89 SHANZERA., TOR Y, LIBMAN J., LIFSON S., FELDER C.E.
LIGNINASE AND MANGANESE PEROXIDASE MODELS BASED ON SYNTHETIC
METALLOPORPHYRIN COMPLEXES 101 MEUNIER B. BIOACTIVE LIGNANS AND
FLAVONOIDS FROM TRADITIONAL MEDICINES 113 NISHIBE S. ANTITUMOR AND
RELATED ACTIVITIES OF ELLAGITANNIN OLIGOMERS 123 YOSHIDA T., HATANO T.,
MIYAMOTO K. I., OKUDA T. SEARCH FOR BIOACTIVE POLYPHENOLS FROM HIGHER
PLANTS 133 HOSTETTMANN K., MARSTON A., WOLFENDER J.-L. ELECTRODRIVEN
SEPARATIONS: POSSIBILITIES FOR THE ANALYSING PHENOLS AND POLYPHENOLS..
143 SANDRA P. COMMUNICATIONS PART ONE: POLYPHENOLS OF PLANTS AND OF
THEIR TRANSFORMATION PRODUCTS CHARACTERIZATION OF GRAPE SEED OLIGOMERIC
AND POLYMERIC TANNINS USING THIOLYSIS.... 155 PRIEUR C.RIGAUDJ.,
CHEYNIER V., MOUTOUNET M. CHARACTERIZATION OF CAFFEIC ACID OXIDATION
PRODUCTS 157 FULCRAND H., CHEMINAT A., BROUILLARD R., CHEYNIER V. ACTION
OF POLYPHENOLOXIDASES ON ANTHOCYANINS AND OTHER POLYPHENOLS IN ANANASSA
FRUIT TISSUES 159 CANO M.P., DE ANCOS B., MONREAL M. EFFECT OF PH ON THE
FORMATION OF (+)-CATECHIN OXIDATION PRODUCTS IN MODEL SYSTEMS CONTAINING
GRAPE POLYPHENOL OXIDASE 161 GUYOT S., CHEYNIER V., MOUTOUNET M.
EXTRACTION AND CHARACTERIZATION OF PPOIN A MICROALGAE 163 RENIMEL I.,
DESCHAMPS F., ANDRE P. A NEW, EFFECTIVE AND RAPID PROCEDURE FOR
PURIFICATION OF APPLE POLYPHENOL OXIDASE USING SDS-PROTEINASE K
DIGESTION 165 MARQUESL., FLEURIETA., CLEYET-MARELJ.C, MACHEIXJ.J. EFFECT
OF CAROTENES ON ENZYMATIC BROWNING OF CHLOROGENIC ACID AND TYROSINE 167
KIM M.J., SMITH N.L., LEE C. Y. INHIBITION OF HORSE BEAN (VICIAFABA L.)
LIPOXYGENASE BY SOME PHENOLIC STRUCTURES 169 HUGUES M., RICHARD-FORGET
F., THIRY J.M., BOIVIN P., NICOLAS J. LABIATAE FLAVONOIDS AS FOOD
ANTIOXIDANTS 171 GIL M.I., MONTIJANO H., FERRERES F., TOMAS-LORENTE F.,
TOMAS-BARBERAN F.A. EVOLUTION OF UV-SPECTRA DURING ENZYMATIC OXIDATION
OF WHITE GRAPE JUICES 173 KONTEKA., KONTEKA. INFLUENCE OF THE OXYGEN
CONCENTRATION IN THE PHENOL CONTENT OF ALPECHIN DEGRADED BY ASPERGILLUS
TERREUS 175 RAMOS CORMENZANA A., GARCIA PAREJA M.P., GARRIDO HOYOS S.E.,
MARTINEZ NIETO L. INHIBITORY EFFECT OF (+)-CATECHIN OXIDATION PRODUCTS
ON ENDO-POLYGALACTURONASE OF ASPERGILLUS NIGER 177 GUYOT S., PELLERIN
P., BRILLOUETJ.M., CHEYNIER V., MOUTOUNETM. ANTIOXIDANT ACTIVITY OF
CANOLA PHENOLICS 179 SHAHIDIF., WANASUNDARA W.M.U.N. OXIDATION OF
ANTHRAQUINONES WITH LEAD (IV) TETRAACETATE 181 DANIELSEN K., FRANCIS
G.W., AKSNES D.W. APPLE PHENOLIC COMPOUNDS AND ENZYMATIC OXIDATION IN
MODEL SOLUTIONS BY APPLE POLYPHENOLOXIDASE 183 GOUPY P., AMIOT M.J.,
AUBERT S., NICOLAS J. CHROMATOGRAPHIC SEPARATION OF INDIVIDUAL TEA
CATECHINS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY 185 SHAHIDI F.,
AMAROWICZ R. PROTON DISSOCIATION AND TAUTOMERIC CONSTANTS OF
APIGENINIDIN 187 COSTANTINO L., RASTELLI G., ROSSI M.C. A QUANTITATIVE
DESCRIPTION OF INTRAMOLECULAR COPIGMENTATION INTERACTIONS WITHIN THE
PHARBITIS ANTHOCYANIN FAMILY 189 DANGLES O., SAITO N., BROUILLARDR.
INCLUSION COMPLEXES OF FLAVONOIDS INTO NATURAL AND CHEMICALLY MODIFIED
FI- CYCLODEXTRINS 191 STOECKEL C, DANGLES O., BROUILLARDR. SYNTHESIS OF
3-GLYCOSYLATED FLAVYLIUM IONS. INFLUENCE OF THE GLYCOSYL GROUP ON THE
CHEMICAL REACTIVITY OF ANTHOCYANINS IN WATER 193 ELHAJJI H., DANGLES O.,
BROUILLARD R. COLOUR EVOLUTION OF ANTHOCYANINS IN SACCHAROSE SOLUTIONS
WITH OTHER PHENOLIC COMPOUNDS 195 AMIOT M.J., AUBERT S. ASSOCIATION
ANTHOCYANE-ACIDE ASCORBIQUE ET COULEUR DE PUREES DE FRUITS 197 AUBERT
S., AMIOT-CARLIN M.J. THE EFFECT OF LIGHT, TEMPERATURE AND
MICROENVIRONMENTS ON THE TRANSFORMATION OF KAEMPFEROL AND PELARGONIDIN
199 MONICI M., BAGLIONI P., MULINACCI N., BALDI A., VINCIERI F.F.
SPECTACULAR COLOUR MODIFICATION IN A LATHYRUS HYBRID - A CHEMICAL
RATIONALIZATION 201 MARKHAM K.R., MITCHELL K.A. DETECTION OF NEW
PIGMENTS FORMED IN THE ANTHOCYANIN-CATECHIN CONDENSATION REACTIONS 203
SANTOS-BUELGA C., BRAVO HAM S., ORTEGA MEDER D., GUERRA T., RIVAS
GONZALO J. C. CO-PIGMENTATION OF ANTHOCYANINS THROUGH THE FORMATION OF
ION PAIRS 205 FIGUEIREDO P., PINA F. DYNAMICS OF THE ANTHOCYANINS IN
CANNONAU GRAPEVINE AS RELATED TO THE ENVIRONMENTAL CONDITIONS 207
DEIDDA P., NIEDDU G., PELLIZZARO G., PIA G. POLYMERIZATION OF
ANTHOCYANINS IN FRUIT JUICES 209 ZAJAC K.B., WILSKA-JESZKA J.
CHLOROGENIC ACID INTERACTION WITH ANTHOCYANINS OF CHOKEBERRIES AND
STRAWBERRIES ...211 WILSKA-JESZKA J., KORZUCHOWSKA A. EVOLUTION OF
POMEGRANATE JUICE ANTHOCYANINS DURING FRUIT RIPENING AND POSTHARVEST
STORAGE 213 GIL M.I., GARCIA-VIGUERA C, SOLER C, ARTES F.,
TOMAS-BARBERAN F.A. FURANOCOUMARINS IN FRUITS OF ANGELICA ARCHANGELICA
AND PASTINACA SATIVA UNDER DIFFERENT ENVIRONMENTAL CONDITIONS 215
GLOWNIAKK., WIERZCHOWSKA-RENKE K., ZGORKA G., SAWICKA W., ZOBEL A.M. LES
TANINS DE L &ORCE DE GRENADE DE TUNISIE : PREPONDERANCE DES
PROANTHOCYANIDINES 217 BEN NASR C., AYED N., METCHE M. ASSOCIATIONS DES
PROANTHOCYANIDINES DE L E CORCE DE GRENADE DE TUNISIE AVEC LA LAINE 219
BEN NASR C., AYED N., METCHE M. PHENOLIC COMPOUNDS IN FRUIT JUICES.
VARIATIONS WITH DIFFERENT TREATMENTS 221 HERNANDEZ T., AUSIN N.,
ESTRELLA I., GOMEZ-CORDOVES C, BARTOLOME B., BENGOECHEA L.,
PEREZ-ILZARBE F.J. ANALYSE HPLC DES COMPOSES POLYPHENOLIQUES PRESENTS
DANS LES RAISINS DE VITIS VINIFERA L. (CV. ANCELLOTTA) 223 ROMANI A.,
BALDI A., VINCIERI F.F. PROANTHOCYANIDIN COMPOSITION IN SKIN AND SEED
FROM GRAPES 225 ESCRIBANO BAILON M. J., GUERRA M. T., RIVAS GONZALO J.
C., SANTOS BUELGA C. EXTRACTION TECHNIQUES AND HPLC ANALYSIS OF PHENOLIC
COMPOUNDS FROM GRAPE SEEDS 227 KALLITHRAKA S., GARCIA-VIGUERA C,
BAKKERJ., BRIDLE P. CORRELATION BETWEEN PHENOLIC COMPOUNDS AND OTHER
COMPONENTS OF THE FRUIT DURING RIPENING OF VITIS VINIFERA 229 ROBREDO
L.M., GONZALEZ-SANJOSE M.L., LOPEZ-ANDREU F.J., ESTEBAN R. ANTHOCYANINS
AND WATERING IN VITIS VINIFERA L 231 AGUILO F., DIEZ C. ORANGE JUICE
DIFFERENTIATIONS USING FLAVANONE GLYCOSIDES 233 MOUTY P.P., GAYDOU E.M.,
ARZOUYAN C.R., ESTIENNEJ.M. THE PHENOLIC SUBSTANCES OF SORBUS DOMESTICA
L. AND THEIR IMPORTANCE FOR THE QUALITY OF APPLE WINES 235 RITTER G.,
HAGENAUER-HENER U., DIETRICH H. INFLUENCE OF SULPHUR DIOXIDE ON YEAST
ACTIVITY. PHENOLIC COMPOSITION OF WHITE WINES 237 BENGOECHEA M.L.,
HERNANDEZ T., GOMEZ-CORDOVES C. INTERACTION BETWEEN YZOR-FORMING YEASTS
AND PHENOLIC ACIDS 239 ROGGIO T., FARRIS G.A., VACCA V., BUDRONI M.
BIOCHEMICAL ALTERATIONS OF THE PHENOLIC COMPOUNDS DURING WHITE GRAPE
MATURATION, TECHNOLOGICAL SOLUTIONS REQUIRED BY PRIMARY WINEMAKING
PROCESS 241 LONITA V., GRECU C. DEGRADATION OF OLIGOMERIC PROCYANIDINS
DURING THE MATURATION OF A RED WINE 243 DALLAS C., RICARDO DA SILVA
J.M., LAUREANO O. THE DISTINGUISHING POLYPHENOLIC POTENTIAL OF FOUR
GRAPE VARIETIES FROM MONTILLA- MORILESAND ITS CORRELATION WITH
ORGANOLEPTIC PROPERTIES 245 PEREZ-JUAN P.M., BARROSO C.G., MORALES J.
EFFECT OF PH ON THE FORMATION OF COLOURED COMPOUNDS IN SOLUTIONS
CONTAINING ANTHOCYANINS, CATECHIN AND ACETALDEHYDE 247 GARCIA-VIGUERA C,
BRIDLE P., BAKKERJ. EFFECT OF PHENOLIC COMPOUNDS ON COLOUR OF HUNGARIAN
WHITE WINE 249 LELIKL., LEFLERJ., VITANYI G., BIHATSI-KARSAI E., PANYIK
G. L ESTIMATION DES NUANCES DE LA COULEUR DES VINS DE QUALITE DU CENTRE
VITICOLE VALEA CALUGAREASCA ET LEUR CORRELATION AVEC LA COMPOSITION
POLYPHSNOLIQUE 251 TUDORACHEA., POPESCU L.V, VARGA M., BADEA P.
INFLUENCE DU DEGRD D ^PUISEMENT DU BOIS SUR LE RAPPORT ENTRE LES
COMPOSES FLAVONIQUES ET LA COULEUR DES VINS ROUGES VIEILLIS 253
GOMEZ-CORDOVES C, ESTRELLA I. TREATMENT OF SHERRY DRY WINE WITH
DIFFERENT FINING AGENTS FOR POLYPHENOLIC COMPOUNDS 255 BARROSO C.G., BRU
E., PEREZ-BUSTAMANTE J.A. ANALYSIS OF THE MAIN POLYPHENOLIC COMPOUNDS IN
BRANDY DE JEREZ 257 BARROSO C.G., RODRIGUEZ M.C., GUILLEN D.A., ZORROL.,
PEREZ-BUSTAMANTE J.A. POLYPHENOLIC COMPOUNDS IN THE BROWNING OF SHERRY
WINES: APPLICATION OF A NEW ACCELERATED BROWNING TEST 259 BARROSO C.G.,
PALMAM., PEREZ-BUSTAMANTE J.A. APPLICATION OF LDA TO THE STUDY OF THE
POLYPHENOLIC COMPOUNDS ON THE HYPEROXIDATION OF SHERRY MUSTS 261 BARROSO
C.G., CASTRO R., PEREZ-BUSTAMANTE J.A. A STUDY ON THE EVOLUTION AND
IDENTIFICATION OF POLYPHENOLIC COMPOUNDS IN A SHERRY VINEGAR SOLERA
SYSTEM 263 BARROSO C. G., GALVEZ M. C., MORENO M. V. G., BUSTAMANTE J.A.
ANALYSIS OF MAJOR FLAVONOIDS IN ONIONS 265 PARK Y.K., LEE C.Y.
PROCYANIDINS IN LENTILS. CHANGES PRODUCED BY DIFFERENT TREATMENTS 267
BARTOLOME B., HERNANDEZ T., ESTRELLA 1. ANALYSE HPLC DES COMPOSES
POLYPHDNOLIQUES PRESENTS CHEZ OLEA EUROPEA L. (CV. LECCINO) 269 BALDIA.,
ROMANIA., TATTI S., MULINACCI N., VMCIERI F.F. BIODEGRADATION OF
ALPECHIN POLYPHENOLS BY BACILLUS PUMILUS 123 271 GARCIA PAREJAM.P.,
GARRIDO HOYOS S.E., MARTINEZ NIETOL., RAMOS-CORMENZANA A. ANALYSIS OF
HONEY PHENOLIC COMPOUNDS BY CE AND HPLC. ITS APPLICATION TO HONEY
CHARACTERIZATION 273 TOMAS-BARBERAN F.A.,. FERRERES F., GIL M.I.,
GARCIA-VIGUERA C, TOMAS- LORENTE F. CHARACTERIZATION OF PORTUGUESE
HONEYS ACCORDING TO THEIR PHENOLIC ACID COMPOSITION 275 DEANDRADE P.B.,
ROQUE O.L., CUNHAA.P. IDENTIFICATION OF FLAVAN-3-OLS IN BLACK TEA WASTE
277 ATIENZAJ., CLIMENTM.D., PONSJ.V., CERVERAA. FRACTIONATION OF
THEARUBIGINS: ISOLATION OF THEACITRINS 279 POWELL C, CLIFFORDM.N., OPIE
S.C., GIBSON C.L. COMPARAISON ENTRE LA SUBE RINE DES ECORCES DE HETRE
(FAGUS SYLVATICA L.) ET DES PELLICULES DE KIWI (ACTINIDIA DELICIOSAH.)
281 GHEZZI-PERRA B.,HALUKJ.-P., METCHE M. 10 ELLAGITANNIN CONTENT OF OAK
WOOD AS A FUNCTION OF SPECIES AND OF SAMPLING POSITION IN THE TREE 283
MASSON G., PUECHJ.L., MOUTOUNET M. LOCALIZATION OF ELLAGITANNINS IN THE
WOOD TISSUES OF PEDUNCULATE AND SESSILE OAKS ...285 MASSON G., PUECH
J.-L., MOUTOUNET M. POLYPHENOLS IN WOOD AND BARK OF EUCALYPTUS RUDIS.
ENDL 287 CONDEE., CADAHIA E., GARCIA-VALLEJO M.C. TANNINS IN WOOD AND
BARK OF EUCALYPTUS CAMALDULENSIS DEHNH 289 CADAHIA E., CONDEE.,
GARCIA-VALLEJO M.C. POLYPHENOLS IN BARKS OF EUROPEAN TREES: A GENERAL
SURVEY OF THEIR NATURE, EXTRACTIBILITY AND CONTENT 291 MILAL, SCALBERTA.
POLYPHENOL EXTRACTIVES IN DOUGLAS FIR WOOD AND HEARTWOOD COLOUR 293
DELLUS V., SCALBERT A., HERVE DU PENHOAT C, HELLER W. TANNINS OF PICEA
SITCHENSIS BARK 295 MATTHEWS S., DONNELLY D.M.X., SCALBERTA., ROLANDO C,
HENRI DU PENHOAT C. LIGNINS AS BIOCHEMICAL MARKERS OF RIVER SUSPENSION
297 PEPE C, SCRIBE P., DAGAUTJ., NALLARD M.A., POLLETB., LAPIERRE C.
FLAVONOID CHARACTERS OF BRITISH HYBRID TAXA IN EQUISETUM SUBGENUS
EQUISETUM 299 VEITM., BAUER K., BECKERT C, KASTB., GEIGERH., CZYGAN F.C.
FLAVONOID GLYCOSIDES OF GERANIUM THUNBERGII SIEB. ET ZUCC 301 KAWAMURA
T., HISATA Y, NOW Y, NISHIBE S., SAKAI E, TANAKA T. FLAVONOIDS IN GENUS
ACHILLEA SECT. FILIPENDULINAE (ASTERACEAE) 303 LVANCHEVA S., NEDELCHEVA
A. COUMARINS FROM AMMI HUNTII 305 ANTUNES A.M., PINA DOS SANTOS S.,
BRITO PALMA F. ACIDE ROSMARINIQUE ET IRIDOIDES DE SCROPHULARIA
SCORODONIA L 307 FERNANDEZ L., MARTIN T., VILLAESCUSA L., BARTOLOME C,
RUBIOB., DIAZ A. M. DERIVES DE MYRICETINE ISOLES DANS LES FRUITS DE
MYRTUS COMMUNIS L 309 MARTIN T., FERNANDEZ L., RUBIO B., GONZALEZ M.,
VILLAESCUSA L., DIAZ A. M. ANALYSE DE DIOSMINE DE PLUSIEURS ORIGINES
VEGE TALES 311 RAMOS T., GROUBERT A., PELLECUERJ. ISOFLAVONOIDS AND
CHEMOTAXONOMIC MARKERS IN THE GENUS GENISTA 313 VAN RENSEN I., VEIT M.,
CANTO P., GREINWALDR., ROHNER U., CZYGAN F.C. HPLC ANALYSIS OF
POLYPHENOLS IN APPLE TREE LEAVES 315 PICINELLI A., SUAREZ B., MORENO J.,
DAPENA E., MANGOS J. TISSUE LOCALIZATION OF POLYPHENOLIC METABOLISM IN
ANNUAL SHOOTS FROM ADULT AND REJUVENATED WALNUT TREES 317 CLAUDOTA.C,
DROUETA. 11 THE DISTRIBUTION OF FLAVONOIDS IN DEVELOPING MUNG BEAN
(VIGNA RADIATA L.) ORGANS AND IN SEEDS 319 MELCHIOR LARSEN L., OLSEN
C.E., WIECZORKOWSKA E. INFLUENCE OF GROWTH SITE OF ARCHANGELICA
LITORALIS ON FURANOCOUMARINS AND OIL IN FRUITS 321 V/IERZCHOWSKA-RENKE
K., GLOWNIAKK., ZOBELA.M. EXTERNALLY ACCUMULATED FLAVONOIDS AND OTHER
LIPOPHILIC PHENOLICS IN ANGIOSPERMS...323 WOLLENWEBER E. PART TWO:
GENETICS, BIOCHEMISTRY AND MOLECULAR BIOLOGY OF POLYPHENOLS
PHENYLALANINE AND TYROSINE AMMONIA-LYASE ACTIVITY IN RELATION WITH BOUND
FERULIC AND P-COUMARIC ACIDS DURING DURUM WHEAT GRAIN DEVELOPMENT 327
REGNIER T., MACHEIXJ.J. PURIFICATION AND CHARACTERIZATION OF CINNAMOYL
COA REDUCTASE FROM EUCALYPTUS GUNNII 329 GOFFNERD., CAMPBELL M.M.,
BOUDETA.M. CINNAMOYL-COA REDUCTASE AND CINNAMOYL ALCOHOL DEHYDROGENASE :
CHARACTERIZATION AT THE BIOCHEMICAL AND MOLECULAR LEVEL OF TWO ENZYMES
INVOLVED IN LIGNIN SYNTHESIS 331 GOFFNERD., GRIMA-PETTENATIJ., FEUILLET
C, BOUDETA.M. ANTHOCYANIN SYNTHESIS INDUCTION AND DFR ACTIVITY IN GRAPE
CELL SUSPENSIONS 333 DEDALDECHAMP F., UHEL C, MACHEIXJ.J. RELATIONSHIP
BETWEEN FLAVONOID BIOSYNTHESIS AND FLOWER COLOUR IN ROSA X HYBRIDA.. 335
JAY M., CHAPOUTIER L., DUMAS N., GERLAND C., RAYMOND O., VIRICEL M.R.,
BIOLLEYJ.P. SYNTHESIS OF CHALCONE AND AURONE GLUCOSIDES IN COREOPSIS
GRANDIFTORA 337 HALBWIRTH H., STICH K., WURST F., FORKMANN G. LIGNIN
COMPOSITION IN TRANSGENIC POPLAR PLANTS WITH MODIFIED CINNAMYL ALCOHOL
DEHYDROGENASE ACTIVITY WITH REFERENCE TO DEHYDROPOLYMER MODELS OF LIGNIN
339 TOLLIERM.T., CHABBERTB., LAPIERRE C, MONTIES B., FRANCESCH C,
ROLANDO C, JOUANINL., PILATE G., CORNUD., BAUCHERM., INZED. EXPRESSION
OF BROWN MIDRIB MUTATIONS ON LIGNIN AND CELL-WALL BOUND PHENOLIC ESTERS
IN MAIZE 341 TOLLIER M.T., CHABBERT B., MONTIES B. THE METABOLIC FATE OF
CINNAMIC ACIDS AND BENZOIC ACIDS IN MAIZE MICROSOMES CATALYSED BY
APEROXIDASE 343 GROGER W., FORSTERH., POMMER U. BIOSYNTHESE DE L ACIDE
OMEGA-FERULOYLOXYPALMITIQUE DANS DES EXTRAITS PROTE IQUES DE RONDELLES
DE POMME DE TERRE EN COURSDE CICATRISATION 345 LOFTY S., JAVELLE F.,
NEGREL J. CHARACTERIZATION OF A TISSUE-SPECIFIC, SULFOTRANSFERASE-LIKE
PROTEIN IN MIMOSA PUDICA 347 CHAMBERLANDH., LAFONTAINEJ., MARSOLAIS F.,
RICHARD M., VARINL. 12 CHEMICAL, ENVIRONMENTAL AND GENETIC MANIPULATION
OF CONDENSED TANNIN BIOSYNTHESIS IN THE HERBAGE LEGUME LOTUS
CORNICULATUS 349 MORRIS P.,EVANS T.E., CARTER E.B., COLLIVER S.P.,
ROBBINS M.P. RELATIONSHIP BETWEEN PHYTOHORMONAL TREATMENT AND CONTENT OF
PHENOLIC COMPOUNDS IN STRAWBERRY 351 GONZALEZ-SANJOSE M.L., GURRUCHAGA
M.J., ROBREDO L.M., LOPEZ-ANDREU F.J. IRT THREE: POLYPHENOLS AND METAL
IONS CATALYTIC EFFECT OF METAL IONS ON THE POLYPHENOL OXIDATION DURING
RIPE OLIVE PROCESSING 355 BRENES M., GARCIA P., ROMERO C., GARRIDO A.
REDOX PROPERTIES OF PHENOLIC COMPOUNDS OF INTEREST IN SOIL CHEMISTRY 357
DEIANAS., GESSA C, MANUNZAB., PILOM.L, SEEBERR. CHROMIUM (VI) REDUCTION
BY CAFFEIC ACID AND SOME DERIVATIVES 359 DEIANA S., GESSA C, PISTIDDA C,
PILO M.L, SOLINAS V. INFLUENCE DE CERTAINS FACTEURS SUR LA FORMATION DES
COMBINAISONS COMPLEXES ENTRE LES COMPOSES PHENOLIQUES ET LES IONS AR ET
SN 2+ DES VINS ROUGES 361 AVRAMESCU M., DE CHIARA E. A QUANTITATIVE
INVESTIGATION OF METAL-ANTHOCYANIN COMPLEXES IN AQUEOUS SOLUTION...363
DANGLES O., ELHABIRI M., BROUILLARD R. PRECIPITATION OF CUPRIC IONS BY
POLYPHENOLS - APPLICATION TO WOOD PRESERVATION 365 MILA I., MCDONALD M.,
SCALBERT A., VAN LEEMPUT M. INTERACTIONS OF TANNIN WITH SOIL MINERAL
COLLOIDS AND POLYVALENT CATIONS 367 BUONDONNO A.,AMBROSINOM.L.,
COPPOLAE., PALMIERI F. ELLAGITANNINS IN EUROPEAN OAK AND CHESTNUT: IRON
DEPRIVATION AND WOOD DURABILITY 369 MILA I., SCALBERTA., HERVI DU
PENHOAT C, EXPERTD. ART FOUR: BIOLOGICAL AND PHARMACOLOGICAL ACTIVITIES
OF POLYPHENOLS LEAF POLYPHENOLS IN PEAR TREES INFESTED BY PSYLLA
PYRICOLA OR MECHANICALLY DAMAGED 373 SCUTAREANU P., SABELIS M.W.,
BOONJ.J., HAGEE.V.D., GROVE A. CHEMOTAXONOMY OF WILD VIGNA SPECIES AS
POTENTIAL SOURCE OF RESISTANCE TO INSECTS 375 CARDINALI A., LINSALATA
V., PERRINO P., LATTANZIO V. INTERACTION BETWEEN CEREAL PHENOLICS AND
GRAIN APHID SITOBION AVENUE (FABR.) 377 BAKOWSKI T., LESZCZYNSKI B.
ACCUMULATION OF COUMARIN PHYTOALEXINS IN SUNFLOWER PLANTS (HELIANTHUS
ANNUUSH.) 379 GUTIERREZ-MELLADO M. C., PARRY A.D., JORRIN J., TENA M.,
EDWARDS R. ELICITATION OF THE PHYTOALEXIN RESPONSE IN SUNFLOWER CELL
CULTURES 381 DURAN M. C., GUTIERREZ-MELLADO M. C., PEREZ-LORENTE R.,
EDWARDS R., PARRY A.D., JORRIN J., TENAM. 13 INDUCTION OF PHYTOALEXIN
ROOT SECRETION BY SALT AND OSMOTIC STRESS IN CHICKPEA (CICER ARIETINUM
L.) SEEDLINGS 383 ARMERO J., LOPEZ-VALBUENA R., JORRIN J., TENA M.
STRESS-INDUCED LIGNIFICATION IN PICEA ABIES CULTURES 385 LAPIERRE C,
MONTIES B., LANGE B.M., SANDERMANN H.JR. POLYPHENOLIC COMPOUNDS OF
VIRUS-INFECTED GRAPEVINE 387 BUCIUMEANU E., GRECU C., BEJAN C. PHENOLICS
AND POSTHARVEST DISEASES OF FRUITS AND VEGETABLES 389 LATTANZIO V.,
CARDINALI A., DI VENERED., LINSALATA V., BIONDI G., BERTOLINI P.,
PRATELLA G.C., SALERNO M. NEW ANTIFUNGAL POLYPHENOLS FROM ERIOSEMA
TUBEROSUM (LEGUMINOSAE) 391 MA W.G., FUZZATI N., YANG C.R.,
STOECKLI-EVANS H, HOSTETTMANN K. EFFECTS OF ROSEMARY EXTRACTS ON LIPID
OXIDATION 393 GUERREIRO M., AMARAL M. T., PROENCA DA CUNHA A. ACTIVITY
BIOLOGIQUE DE 24 FLAVONES: INHIBITION DE LA XANTHINE OXYDASE ET CAPTURE
DE RADICAUX LIBRES 395 COTELLE N., BERNIER J.-L., CATTEAU J.-P.,
GAYDOUE., WALLET J.-C. INHIBITORY ACTIVITY OF APIGENINIDIN TOWARDS THE
XANTHINE OXIDASE ENZYME 397 RASTELLI G., COSTANTINO L., ALBASINIA.
EFFECT OF GRAPE SEED PROCYANIDINS ON SOME VASCULAR DISEASES 399
KONTEKA., CAMPEANU R., PETRESCU L., RIZEA S. ANTIRADIATION EFFECT OF
POLYPHENOLS FROM GERANIUM SANGUINEUM L 401 VELEV G., IVANCHEVA S.,
BOURZEIX M. BIOFLAVANOL STUDIES: THE BIOLOGICAL ACTIVITIES OF GRAPE SEED
POLYPHENOLICS IN CELL CULTURE 403 WILLIAMS R., ELLIOTT M., REDDY J.
POSITIVE HEALTH EFFECTS IN WHITE WINE: CHARDONNAY SEED ENHANCEMENT
STUDIES 405 WILLIAMS R.L., DUVERNAY J.M., RECHT J. ANTITUMOR-PROMOTING
ACTIVITY OF LOBLOLLY PINE BARK CONDENSED TANNIN IN MOUSE EPIDERMIS IN
VIVO 407 PERCHELLETJ.P., GAOX.M., PERCHELLET E.M., GALIH.U.,
RODRIGUEZL., HEMINGWAY R. W. SOLUBLE POLYPHENOLS AND NON-EXTRACTABLE
CONDENSED TANNINS AS DIETARY CONSTITUENTS : EFFECT ON FAT EXCRETION 409
BRAVO L., SAURA-CALIXTO F. ACYLATED FLAVONOIDS AS BIOMARKERS FOR UV-B
RADIATION IN SCOTS PINE SEEDLINGS 411 JUNGBLUT T.P., SCHNITZLERJ.P.,
HELLER W., HERTKORN N., SANDERMANN H.JR. ANTIFUNGAL ANTHRAQUINONES FROM
MORINDA LUCIDA BENTH. (RUBIACEAE) 413 RATH G., NDONZAO M., HOSTETTMANN
K.JR. FREE RADICAL SCAVENGER ACTIVITY OF BEE-POLLEN 415 CAMPOS M.G.,
CUNHA A.P., NAVARRO M.C., UTRILLA M.P. 14 MODIFICATION OF PHYSIOLOGICAL
BEHAVIOUR OF ACANTHOSCELIDES OBTECTUS SAY (BRUCHIDAE, COLEOPTERA) BY
SOME FLAVONOIDS AND PHENOLIC ACIDS 417 REGNAULT-ROGER C., HAMRAOUI A.
TANNINS FROM COWANIA MEXICANA, AND THEIR INHIBITORY EFFECTS ON
TPA-INDUCED EBV ACTIVATION 419 LTOH H., HATANO T., MIYAKEM., YOSHIDA T.,
KOZUKA M., TOKUDA H., OKUDA T. A POLYPHENOL EXTRACT FROM GERANIUM
SANGUINEUM L. SELECTIVELY INHIBITS INFLUENZA VIRUS REPRODUCTION 421
SERKEDJIEVA J., IVANCHEVAS. CONDENSED TANNINS AND RUMEN MICROFLORA -
RECENT DEVELOPMENTS IN THE STUDY OF THE INTERACTION OF CONDENSED TANNINS
WITH RUMEN BACTERIA 423 MCALLISTER T.A., JONES G.A., MUIRA.D., BAE H.D.,
YANKE L.J., CHENG K.-J. RUMEN FUNGAL METABOLISM OF FOLIAR CONDENSED
TANNINS ISOLATED FROM THE FORAGE LEGUME BIRDSFOOT TREFOIL (LOTUS
CORNICULATUS L.) 425 MUIRA.D., MCALLISTER T.A., BAE H.D, YANKE L.J.,
CHENG K.-J. *ART FIVE: NEW ANALYTICAL TECHNIQUES IN POLYPHENOL
INVESTIGATION S DIFFICULT H AND * C NMR SIGNALS IN STRUCTURE
ELUCIDATION OF ANTHOCYANINS 429 PEDERSEN A.T., ANDERSEN O.M. COMPARISON
BETWEEN X-RAY DIFFRACTION DATA AND CALCULATED STRUCTURES OF 3-HYDROXY
AND 3-METHOXYFIAVONES 431 CORNARD J. P., VRIELYNCK L., MERLIN J. C.,
WALLET J. C. TRANSIENT ABSORPTION SPECTROSCOPIC STUDIES OF FLAVONE AND
SOME MONO-HYDROXYLATED DERIVATIVES 433 VRIELYNCK L., COUSTILLIER G.,
BUNTINX G., CORNARD J. P., MERLIN J.C. INFLUENCE OF TEMPERATURE AND PH
ON FLAVONOID SEPARATION BY CAPILLARY ELECTROPHORESIS 435 FERNANDEZ DE
SIMON B., HERNANDEZ T., ESTRELLA I. OPTIMIZATION OF PH AND SDS
CONCENTRATION FACTORS IN MECC SEPARATION OF FLAVONOIDS 437 ARCHAMBAULT
J. C., MORIN P., GAYDOU E., BIESSE J., ANDRE P., DREUX M. CAPILLARY
ELECTROPHORESIS AS AN ALTERNATIVE TO HPLC FOR THE SEPARATION OF
POLYPHENOLS 439 MORIN P. GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF
POLYMETHOXYLATED FLAVONES 441 BERAHIA T., GAYDOU E.M., CERRATI C, WALLET
J.C. CORRELATION ENTRE LES DONNEES SPECTROSCOPIQUES ET DES RESULTATS DE
CALCULS DE CHIMIE QUANTIQUE POUR LA FLAVONE, LA 3-HYDROXYFLAVONE ET LA
5-HYDROXYFLAVONE 443 VRIELYNCK L., CORNARD J. P., MERLIN J. C. SALTS OF
FLAVONES WITH STRONG ACIDS: ARE THEY ISOMERS OF ANTHOCYANIDINS? A
COMPARATIVE CRYSTALLOGRAPHIC STUDY 445 WALLET J.-C. 15 LIQUID
CHROMATOGRAPHY-MASS SPECTROMETRY STUDY ON THE STILBENES OF PICEA
SITCHENSIS 447 POLLET B., LAPIERRE C., SCALBERT A., MATTHEWS S.,
DONNELLY D.M.X. SEPARATION OF DI-C-GLYCOSYLAPIGENINS BY HIGH-PERFORMANCE
LIQUID CHROMATOGRAPHY 449 BATISTA M. T., AMARAL M. T., PROENCA DA CUNHA
A. OPTIMIZATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ANALYSES OF
PHENOLIC COMPOUNDS 451 KERMASHA S., GOETGHEBEUR M., REID A, DUMONTJ.
QUANTITATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ANALYSIS OF
NATURALLY OCCURRING FLAVONOIDS IN CITRUS WITH PHOTODIODE ARRAY DETECTOR
453 NOGATA Y., YOZA K., OHTA H. DOSAGE DES CATECHINES ET PROCYANIDINES
DU RAISIN ET DU VIN. OPTIMISATION DE LA METHODE DE REACTION AVEC LA
VANILLINE 455 SUN B. S., SPRANGER M. 1., LEANDRO M. C. A NEW FLOW
INJECTION SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF TANNINS IN
TEA AND BEER BY USE OF IRON (III) AND 1,10-PHENANTHROLINE 457 TOMAS C,
CELESTE M., CLADERAA., GOMEZ E., ESTELAJ.M., CERDA V. A NEW METHODOLOGY
FOR THE SIMULTANEOUS DETERMINATION OF ANALYTES AND INTERFERENTS.
APPLICATION TO THE DETERMINATION OF GALLIC ACID AND SO2 BY USE OF AN
AUTOMATIC FLOW INJECTION SYSTEM 459 TOMAS C, CELESTE M., CLADERAA.,
GOMEZ E., ESTELAJ.M., CERDA V. ENHANCED AUTOMATIC FLOW INJECTION
DETERMINATION OF THE TOTAL POLYPHENOL INDEX OF WINES USING THE
FOLIN-CIOCALTEU REAGENT 461 CELESTEM., TOMAS C, CLADERAA., ESTELAJ.M.,
CERDA V. DETERMINATION OF TANNINS IN WHITE WINES BY THERMAL LENS
SPECTROMETRY 463 CLADERAA., TOMAS C, ESTELAJ.M., CERDA V., RAMIS-RAMOS
G. TURBIDIMETRIC DETERMINATION OF PROTEIN-TANNIN INTERACTIONS 465 PRIEUR
C, CHEYNIER V., MOUTOUNET M. THERMOMETRIC TITRATION OF POLYHYDRIC
PHENOLS: APPLICATION TO THE DETERMINATION OF THE TANNIN CONTENT OF WINES
467 CELESTEM., TOMAS C, CLADERAA., ESTELAJ.M., CERDA V. EXTRACTION OF
ELLAGITANNINS FROM OAK WOOD USING A FLOW-THROUGH REACTOR 469 PUECH J.
-L., MARINOV M., LABIDI A., ROBERT A. LOCALISATION HISTOCHIMIQUE DES
POLYPHE NOLS 471 ANDARY C, MONDOLOT-COSSON L.,DAI G.H. EXTRACTION AND
HPLC DETERMINATION OF PHENOLIC COMPOUNDS OF LOW MOLECULAR WEIGHT IN
CIDER SOLID PHASE APPLE JUICE 473 MANGOS J.J., SUAREZ B., PICINELLI A,
BLANCO D., DELAGE E., DRILLEAU J. F. AMELIORATION DU TAUX D EXTRACTION
D ANTHOCYANES PAR LE PRECEDE D IRRADIATION DE MARC DE RAISINS 475 AYED
N., LACROIX M., LATREILLE B., JOBIN M., CAGNON M. 16 ROUND TABLE
ANTHOCYANINS, OXIDATION AND FOOD AND BEVERAGE COLOUR 479 AMIOT M.J.,
BROUILLARD R., CHEYNIER V., HASLAM E., MACHEIX J.J., MAGNOLATO D. AUTHOR
INDEX 483
|
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| id | DE-604.BV010449503 |
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| indexdate | 2024-07-09T17:52:43Z |
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| spelling | Polyphenols 94 Palma de Mallorca (Spain), May 23 - 27, 1994 17th International Conference on Polyphenols. [Ed. R. Brouillard ...] Paris Institut National de la Recherche Agronomique 1995 487 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Groupe Polyphénols: Les colloques 69 Beitr. teilw. engl., teilw. franz. Polyphenole (DE-588)4175280-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1994 Palma de Mallorca gnd-content Polyphenole (DE-588)4175280-6 s DE-604 Brouillard, R. Sonstige oth International Conference on Polyphenols 17 1994 Palma de Mallorca Sonstige (DE-588)5177488-4 oth Groupe Polyphénols: Les colloques 69 (DE-604)BV010449473 69 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006963060&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Polyphenols 94 Palma de Mallorca (Spain), May 23 - 27, 1994 Groupe Polyphénols: Les colloques Polyphenole (DE-588)4175280-6 gnd |
| subject_GND | (DE-588)4175280-6 (DE-588)1071861417 |
| title | Polyphenols 94 Palma de Mallorca (Spain), May 23 - 27, 1994 |
| title_auth | Polyphenols 94 Palma de Mallorca (Spain), May 23 - 27, 1994 |
| title_exact_search | Polyphenols 94 Palma de Mallorca (Spain), May 23 - 27, 1994 |
| title_full | Polyphenols 94 Palma de Mallorca (Spain), May 23 - 27, 1994 17th International Conference on Polyphenols. [Ed. R. Brouillard ...] |
| title_fullStr | Polyphenols 94 Palma de Mallorca (Spain), May 23 - 27, 1994 17th International Conference on Polyphenols. [Ed. R. Brouillard ...] |
| title_full_unstemmed | Polyphenols 94 Palma de Mallorca (Spain), May 23 - 27, 1994 17th International Conference on Polyphenols. [Ed. R. Brouillard ...] |
| title_short | Polyphenols 94 |
| title_sort | polyphenols 94 palma de mallorca spain may 23 27 1994 |
| title_sub | Palma de Mallorca (Spain), May 23 - 27, 1994 |
| topic | Polyphenole (DE-588)4175280-6 gnd |
| topic_facet | Polyphenole Konferenzschrift 1994 Palma de Mallorca |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006963060&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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