Minimally processed refrigerated fruits & vegetables:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York u.a.
Chapman & Hall
1994
|
| Edition: | 1. publ. |
| Subjects: | |
| Physical Description: | XI, 368 S. Ill., graph. Darst. |
| ISBN: | 0412055716 |
Staff View
MARC
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| 245 | 1 | 0 | |a Minimally processed refrigerated fruits & vegetables |c ed. by Robert C. Wiley |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a New York u.a. |b Chapman & Hall |c 1994 | |
| 300 | |a XI, 368 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentos de origem vegetal (tecnologia) |2 larpcal | |
| 650 | 7 | |a Alimentos(conservacao) |2 larpcal | |
| 650 | 4 | |a Aliments - Entreposage | |
| 650 | 4 | |a Entreposage frigorifique | |
| 650 | 4 | |a Légumes - Entreposage | |
| 650 | 4 | |a Cold storage | |
| 650 | 4 | |a Food |x Storage | |
| 650 | 4 | |a Vegetables |x Storage | |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lagerung |0 (DE-588)4354980-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachernteverfahren |0 (DE-588)4226376-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obst |0 (DE-588)4043047-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Obst |0 (DE-588)4043047-9 |D s |
| 689 | 0 | 1 | |a Nachernteverfahren |0 (DE-588)4226376-1 |D s |
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| 689 | 4 | 1 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 4 | |5 DE-604 | |
| 700 | 1 | |a Wiley, Robert C. |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-006920757 | |
Record in the Search Index
| _version_ | 1812898489317720064 |
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| building | Verbundindex |
| bvnumber | BV010393165 |
| callnumber-first | T - Technology |
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| callnumber-raw | TP440 |
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| callnumber-subject | TP - Chemical Technology |
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| ctrlnum | (OCoLC)29219647 (DE-599)BVBBV010393165 |
| dewey-full | 664/.85 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.85 |
| dewey-search | 664/.85 |
| dewey-sort | 3664 285 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrarwissenschaft Gartenbau Pflanzenbau |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV010393165 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:05:27Z |
| institution | BVB |
| isbn | 0412055716 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006920757 |
| oclc_num | 29219647 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-11 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 DE-B768 |
| physical | XI, 368 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Chapman & Hall |
| record_format | marc |
| spelling | Minimally processed refrigerated fruits & vegetables ed. by Robert C. Wiley 1. publ. New York u.a. Chapman & Hall 1994 XI, 368 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentos de origem vegetal (tecnologia) larpcal Alimentos(conservacao) larpcal Aliments - Entreposage Entreposage frigorifique Légumes - Entreposage Cold storage Food Storage Vegetables Storage Gemüse (DE-588)4020069-3 gnd rswk-swf Lagerung (DE-588)4354980-9 gnd rswk-swf Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Obst (DE-588)4043047-9 s Nachernteverfahren (DE-588)4226376-1 s DE-604 Lagerung (DE-588)4354980-9 s Gemüse (DE-588)4020069-3 s Konservierung (DE-588)4114279-2 s Wiley, Robert C. Sonstige oth |
| spellingShingle | Minimally processed refrigerated fruits & vegetables Alimentos de origem vegetal (tecnologia) larpcal Alimentos(conservacao) larpcal Aliments - Entreposage Entreposage frigorifique Légumes - Entreposage Cold storage Food Storage Vegetables Storage Gemüse (DE-588)4020069-3 gnd Lagerung (DE-588)4354980-9 gnd Nachernteverfahren (DE-588)4226376-1 gnd Obst (DE-588)4043047-9 gnd Konservierung (DE-588)4114279-2 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4354980-9 (DE-588)4226376-1 (DE-588)4043047-9 (DE-588)4114279-2 |
| title | Minimally processed refrigerated fruits & vegetables |
| title_auth | Minimally processed refrigerated fruits & vegetables |
| title_exact_search | Minimally processed refrigerated fruits & vegetables |
| title_full | Minimally processed refrigerated fruits & vegetables ed. by Robert C. Wiley |
| title_fullStr | Minimally processed refrigerated fruits & vegetables ed. by Robert C. Wiley |
| title_full_unstemmed | Minimally processed refrigerated fruits & vegetables ed. by Robert C. Wiley |
| title_short | Minimally processed refrigerated fruits & vegetables |
| title_sort | minimally processed refrigerated fruits vegetables |
| topic | Alimentos de origem vegetal (tecnologia) larpcal Alimentos(conservacao) larpcal Aliments - Entreposage Entreposage frigorifique Légumes - Entreposage Cold storage Food Storage Vegetables Storage Gemüse (DE-588)4020069-3 gnd Lagerung (DE-588)4354980-9 gnd Nachernteverfahren (DE-588)4226376-1 gnd Obst (DE-588)4043047-9 gnd Konservierung (DE-588)4114279-2 gnd |
| topic_facet | Alimentos de origem vegetal (tecnologia) Alimentos(conservacao) Aliments - Entreposage Entreposage frigorifique Légumes - Entreposage Cold storage Food Storage Vegetables Storage Gemüse Lagerung Nachernteverfahren Obst Konservierung |
| work_keys_str_mv | AT wileyrobertc minimallyprocessedrefrigeratedfruitsvegetables |