Sheldrick, R., Newman, G., & Roberts, D. (1995). Legumes for milk and meat (2. ed.). Chalcombe Publ.
Chicago Style (17th ed.) CitationSheldrick, Roger, Gordon Newman, and David Roberts. Legumes for Milk and Meat. 2. ed. Kingston, Kent: Chalcombe Publ, 1995.
MLA (9th ed.) CitationSheldrick, Roger, et al. Legumes for Milk and Meat. 2. ed. Chalcombe Publ, 1995.
Warning: These citations may not always be 100% accurate.