Nettleton, J. A. (1995). Omega-3 fatty acids and health. Chapman & Hall u.a.
Chicago Style (17th ed.) CitationNettleton, Joyce A. Omega-3 Fatty Acids and Health. New York u.a: Chapman & Hall u.a, 1995.
MLA (9th ed.) CitationNettleton, Joyce A. Omega-3 Fatty Acids and Health. Chapman & Hall u.a, 1995.
Warning: These citations may not always be 100% accurate.