Adams, M. R., & Moss, M. O. (1995). Food microbiology. Royal Soc. of Chemistry.
Chicago Style (17th ed.) CitationAdams, M. R., and M. O. Moss. Food Microbiology. Cambridge: Royal Soc. of Chemistry, 1995.
MLA (9th ed.) CitationAdams, M. R., and M. O. Moss. Food Microbiology. Royal Soc. of Chemistry, 1995.
Warning: These citations may not always be 100% accurate.