Handbook of brewing:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York u.a.
Dekker
1995
|
Schriftenreihe: | Food science and technology
64 |
Schlagworte: | |
Beschreibung: | X, 714 S. Ill., graph. Darst. |
ISBN: | 0824789083 |
Internformat
MARC
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035 | |a (OCoLC)31133075 | ||
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041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-83 | ||
050 | 0 | |a TP570 | |
082 | 0 | |a 663/.3 |2 20 | |
084 | |a ZE 16000 |0 (DE-625)155779: |2 rvk | ||
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245 | 1 | 0 | |a Handbook of brewing |c ed. by William A. Hardwick |
264 | 1 | |a New York u.a. |b Dekker |c 1995 | |
300 | |a X, 714 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 64 | |
650 | 7 | |a Bierbrouwen |2 gtt | |
650 | 4 | |a Brewing |v Handbooks, manuals, etc | |
650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Hardwick, William A. |e Sonstige |4 oth | |
830 | 0 | |a Food science and technology |v 64 |w (DE-604)BV000012997 |9 64 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-006886866 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV010346037 |
callnumber-first | T - Technology |
callnumber-label | TP570 |
callnumber-raw | TP570 |
callnumber-search | TP570 |
callnumber-sort | TP 3570 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | ZE 16000 |
classification_tum | BRA 050f |
ctrlnum | (OCoLC)31133075 (DE-599)BVBBV010346037 |
dewey-full | 663/.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663/.3 |
dewey-search | 663/.3 |
dewey-sort | 3663 13 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Brauwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV010346037 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:50:55Z |
institution | BVB |
isbn | 0824789083 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006886866 |
oclc_num | 31133075 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | X, 714 S. Ill., graph. Darst. |
publishDate | 1995 |
publishDateSearch | 1995 |
publishDateSort | 1995 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Handbook of brewing ed. by William A. Hardwick New York u.a. Dekker 1995 X, 714 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 64 Bierbrouwen gtt Brewing Handbooks, manuals, etc Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s DE-604 Hardwick, William A. Sonstige oth Food science and technology 64 (DE-604)BV000012997 64 |
spellingShingle | Handbook of brewing Food science and technology Bierbrouwen gtt Brewing Handbooks, manuals, etc Bierherstellung (DE-588)4122920-4 gnd |
subject_GND | (DE-588)4122920-4 |
title | Handbook of brewing |
title_auth | Handbook of brewing |
title_exact_search | Handbook of brewing |
title_full | Handbook of brewing ed. by William A. Hardwick |
title_fullStr | Handbook of brewing ed. by William A. Hardwick |
title_full_unstemmed | Handbook of brewing ed. by William A. Hardwick |
title_short | Handbook of brewing |
title_sort | handbook of brewing |
topic | Bierbrouwen gtt Brewing Handbooks, manuals, etc Bierherstellung (DE-588)4122920-4 gnd |
topic_facet | Bierbrouwen Brewing Handbooks, manuals, etc Bierherstellung |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT hardwickwilliama handbookofbrewing |