Meat and meat products: technology, chemistry and microbiology
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London; Weinheim u.a.
Chapman & Hall
1995
|
| Edition: | 1. ed. |
| Series: | Food products series
3 |
| Subjects: | |
| Physical Description: | VIII, 430 S. graph. Darst. |
| ISBN: | 0412495600 |
Staff View
MARC
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| 100 | 1 | |a Varnam, Alan H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Meat and meat products |b technology, chemistry and microbiology |c Alan H. Varnam and Jane P. Sutherland |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London; Weinheim u.a. |b Chapman & Hall |c 1995 | |
| 300 | |a VIII, 430 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a Food products series |v 3 | |
| 650 | 7 | |a Meat |2 cabt | |
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| 650 | 7 | |a food products |2 cabt | |
| 650 | 7 | |a microbiology |2 cabt | |
| 650 | 7 | |a frozen meat |2 cabt | |
| 650 | 7 | |a dried meat |2 cabt | |
| 650 | 7 | |a cured meat |2 cabt | |
| 650 | 4 | |a Viande | |
| 650 | 4 | |a Viande - Industrie | |
| 650 | 4 | |a Viande - Microbiologie | |
| 650 | 4 | |a Meat | |
| 650 | 4 | |a Meat industry and trade | |
| 650 | 4 | |a Meat |x Microbiology | |
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| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
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Record in the Search Index
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| any_adam_object | |
| author | Varnam, Alan H. Sutherland, Jane P. |
| author_facet | Varnam, Alan H. Sutherland, Jane P. |
| author_role | aut aut |
| author_sort | Varnam, Alan H. |
| author_variant | a h v ah ahv j p s jp jps |
| building | Verbundindex |
| bvnumber | BV010317400 |
| callnumber-first | T - Technology |
| callnumber-label | TS1960 |
| callnumber-raw | TS1960 TX373 |
| callnumber-search | TS1960 TX373 |
| callnumber-sort | TS 41960 |
| callnumber-subject | TS - Manufactures |
| classification_tum | LEB 230f |
| ctrlnum | (OCoLC)32702612 (DE-599)BVBBV010317400 |
| dewey-full | 664/.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.9 |
| dewey-search | 664/.9 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV010317400 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:50:24Z |
| institution | BVB |
| isbn | 0412495600 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006865389 |
| oclc_num | 32702612 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | VIII, 430 S. graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Chapman & Hall |
| record_format | marc |
| series | Food products series |
| series2 | Food products series |
| spelling | Varnam, Alan H. Verfasser aut Meat and meat products technology, chemistry and microbiology Alan H. Varnam and Jane P. Sutherland 1. ed. London; Weinheim u.a. Chapman & Hall 1995 VIII, 430 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food products series 3 Meat cabt Meat Products cabt food products cabt microbiology cabt frozen meat cabt dried meat cabt cured meat cabt Viande Viande - Industrie Viande - Microbiologie Meat Meat industry and trade Meat Microbiology Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf Fleisch (DE-588)4017469-4 s DE-604 Fleischprodukt (DE-588)4113575-1 s Fleischverarbeitung (DE-588)4017497-9 s Sutherland, Jane P. Verfasser aut Food products series 3 (DE-604)BV009870426 3 |
| spellingShingle | Varnam, Alan H. Sutherland, Jane P. Meat and meat products technology, chemistry and microbiology Food products series Meat cabt Meat Products cabt food products cabt microbiology cabt frozen meat cabt dried meat cabt cured meat cabt Viande Viande - Industrie Viande - Microbiologie Meat Meat industry and trade Meat Microbiology Fleischverarbeitung (DE-588)4017497-9 gnd Fleisch (DE-588)4017469-4 gnd Fleischprodukt (DE-588)4113575-1 gnd |
| subject_GND | (DE-588)4017497-9 (DE-588)4017469-4 (DE-588)4113575-1 |
| title | Meat and meat products technology, chemistry and microbiology |
| title_auth | Meat and meat products technology, chemistry and microbiology |
| title_exact_search | Meat and meat products technology, chemistry and microbiology |
| title_full | Meat and meat products technology, chemistry and microbiology Alan H. Varnam and Jane P. Sutherland |
| title_fullStr | Meat and meat products technology, chemistry and microbiology Alan H. Varnam and Jane P. Sutherland |
| title_full_unstemmed | Meat and meat products technology, chemistry and microbiology Alan H. Varnam and Jane P. Sutherland |
| title_short | Meat and meat products |
| title_sort | meat and meat products technology chemistry and microbiology |
| title_sub | technology, chemistry and microbiology |
| topic | Meat cabt Meat Products cabt food products cabt microbiology cabt frozen meat cabt dried meat cabt cured meat cabt Viande Viande - Industrie Viande - Microbiologie Meat Meat industry and trade Meat Microbiology Fleischverarbeitung (DE-588)4017497-9 gnd Fleisch (DE-588)4017469-4 gnd Fleischprodukt (DE-588)4113575-1 gnd |
| topic_facet | Meat Meat Products food products microbiology frozen meat dried meat cured meat Viande Viande - Industrie Viande - Microbiologie Meat industry and trade Meat Microbiology Fleischverarbeitung Fleisch Fleischprodukt |
| volume_link | (DE-604)BV009870426 |
| work_keys_str_mv | AT varnamalanh meatandmeatproductstechnologychemistryandmicrobiology AT sutherlandjanep meatandmeatproductstechnologychemistryandmicrobiology |