APA (7th ed.) Citation

Varnam, A. H., & Sutherland, J. P. (1995). Meat and meat products: Technology, chemistry and microbiology (1. ed.). Chapman & Hall.

Chicago Style (17th ed.) Citation

Varnam, Alan H., and Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. 1. ed. London; Weinheim u.a: Chapman & Hall, 1995.

MLA (9th ed.) Citation

Varnam, Alan H., and Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. 1. ed. Chapman & Hall, 1995.