APA-Zitierstil (7. Ausg.)

Varnam, A. H., & Sutherland, J. P. (1995). Meat and meat products: Technology, chemistry and microbiology (1. ed.). Chapman & Hall.

Chicago-Zitierstil (17. Ausg.)

Varnam, Alan H., und Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. 1. ed. London; Weinheim u.a: Chapman & Hall, 1995.

MLA-Zitierstil (9. Ausg.)

Varnam, Alan H., und Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. 1. ed. Chapman & Hall, 1995.