The indigenous fermented foods of the Sudan: a study in African food and nutrition
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Bibliographic Details
Main Author: Dirar, Hamid A. (Author)
Format: Book
Language:English
Published: Wallingford CAB Internat. 1993
Subjects:
Physical Description:XVII, 552 S. Ill., graph. Darst., Kt.
ISBN:085198858X

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Interlibrary loan Place Request Caution: Not in THWS collection!