Zur Geschichte des Brotes und des Bäckerhandwerks:
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Bibliographic Details
Main Author: Trapp, Eugen 1963- (Author)
Format: Book
Language:German
Published: Regensburg Habbel 1925
Subjects:
Item Description:Aus: Regensburger Anzeiger. Nr. 24 u. 31
Physical Description:18 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!