Larousse encyclopedia of wine:

Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors,...

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Bibliographic Details
Format: Book
Language:English
Published: Paris u.a. Larousse 1994
Edition:1. publ.
Subjects:
Summary:Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.
Physical Description:608 S. zahlr. Ill., Kt.
ISBN:2035070147
2035070228
2035070139

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