Handbook of industrial seasonings:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Blackie
1994
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | X, 156 S. |
| ISBN: | 0751401048 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010275994 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 950704s1994 |||| 00||| engod | ||
| 020 | |a 0751401048 |9 0-7514-0104-8 | ||
| 035 | |a (OCoLC)28587298 | ||
| 035 | |a (DE-599)BVBBV010275994 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX406 | |
| 082 | 0 | |a 641.3/383 |2 20 | |
| 084 | |a LEB 396f |2 stub | ||
| 245 | 1 | 0 | |a Handbook of industrial seasonings |c ed. by E. W. Underriner |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London u.a. |b Blackie |c 1994 | |
| 300 | |a X, 156 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Condiments |2 ram | |
| 650 | 7 | |a Épices |2 ram | |
| 650 | 4 | |a Spices |x Handbooks, manuals, etc | |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gewürz |0 (DE-588)4020933-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gewürz |0 (DE-588)4020933-7 |D s |
| 689 | 0 | 1 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Underriner, E. W. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006836804 | ||
Datensatz im Suchindex
| _version_ | 1804124692044316672 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV010275994 |
| callnumber-first | T - Technology |
| callnumber-label | TX406 |
| callnumber-raw | TX406 |
| callnumber-search | TX406 |
| callnumber-sort | TX 3406 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 396f |
| ctrlnum | (OCoLC)28587298 (DE-599)BVBBV010275994 |
| dewey-full | 641.3/383 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/383 |
| dewey-search | 641.3/383 |
| dewey-sort | 3641.3 3383 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01168nam a2200397 c 4500</leader><controlfield tag="001">BV010275994</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950704s1994 |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0751401048</subfield><subfield code="9">0-7514-0104-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)28587298</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010275994</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX406</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3/383</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 396f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of industrial seasonings</subfield><subfield code="c">ed. by E. W. Underriner</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">Blackie</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 156 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Condiments</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Épices</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spices</subfield><subfield code="x">Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gewürz</subfield><subfield code="0">(DE-588)4020933-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gewürz</subfield><subfield code="0">(DE-588)4020933-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Underriner, E. W.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006836804</subfield></datafield></record></collection> |
| id | DE-604.BV010275994 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:49:42Z |
| institution | BVB |
| isbn | 0751401048 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006836804 |
| oclc_num | 28587298 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 156 S. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Blackie |
| record_format | marc |
| spelling | Handbook of industrial seasonings ed. by E. W. Underriner 1. ed. London u.a. Blackie 1994 X, 156 S. txt rdacontent n rdamedia nc rdacarrier Condiments ram Épices ram Spices Handbooks, manuals, etc Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Gewürz (DE-588)4020933-7 gnd rswk-swf Gewürz (DE-588)4020933-7 s Lebensmittelindustrie (DE-588)4034889-1 s DE-604 Underriner, E. W. Sonstige oth |
| spellingShingle | Handbook of industrial seasonings Condiments ram Épices ram Spices Handbooks, manuals, etc Lebensmittelindustrie (DE-588)4034889-1 gnd Gewürz (DE-588)4020933-7 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4020933-7 |
| title | Handbook of industrial seasonings |
| title_auth | Handbook of industrial seasonings |
| title_exact_search | Handbook of industrial seasonings |
| title_full | Handbook of industrial seasonings ed. by E. W. Underriner |
| title_fullStr | Handbook of industrial seasonings ed. by E. W. Underriner |
| title_full_unstemmed | Handbook of industrial seasonings ed. by E. W. Underriner |
| title_short | Handbook of industrial seasonings |
| title_sort | handbook of industrial seasonings |
| topic | Condiments ram Épices ram Spices Handbooks, manuals, etc Lebensmittelindustrie (DE-588)4034889-1 gnd Gewürz (DE-588)4020933-7 gnd |
| topic_facet | Condiments Épices Spices Handbooks, manuals, etc Lebensmittelindustrie Gewürz |
| work_keys_str_mv | AT underrinerew handbookofindustrialseasonings |