Beer pasteurisation:
Saved in:
| Format: | Book |
|---|---|
| Language: | German |
| Published: |
Nürnberg
Carl, Getränke-Fachverl.
1995
|
| Series: | Manual of good practice
1 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | X, 136 S. Ill., graph. Darst. |
| ISBN: | 3418007481 |
Staff View
MARC
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| 245 | 1 | 0 | |a Beer pasteurisation |c produced by the EBC Technology and Engineering Forum |
| 264 | 1 | |a Nürnberg |b Carl, Getränke-Fachverl. |c 1995 | |
| 300 | |a X, 136 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Manual of good practice |v 1 | |
| 650 | 0 | 7 | |a Pasteurisieren |0 (DE-588)4236993-9 |2 gnd |9 rswk-swf |
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| 830 | 0 | |a Manual of good practice |v 1 |w (DE-604)BV013782659 |9 1 | |
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Record in the Search Index
| _version_ | 1808046634662100992 |
|---|---|
| adam_text |
TABLE
OF
CONTENTS
1.
OBJECTIVES
.
1
2.
REQUIRED
PERFORMANCE
.
3
3.
PRINCIPLES
OF
ACTION
.
5
3.1
MICROBIOLOGY
AND
CHEMISTRY
.
5
3.2
FUNDAMENTALS
OF
HEAT
TRANSFER
.
17
4.
EQUIPMENT
.
31
4.1
INTRODUCTION
.
31
4.1.1
HISTORICAL
BACKGROUND
.
31
4.1.2
BEER
PASTEURISERS
OF
TODAY
.
33
4.2 TUNNEL
PASTEURISATION
.
37
4.2.1
GENERAL
DESCRIPTION
.
37
4.2.2
DESIGN
BASICS
.
39
4.2.3
HEAT
TRANSFER
IN
A
BOTTLE
OR
CAN
.
44
4.2.4
PROCESS
ENGINEERING
PRINCIPLES
.
48
4.2.5
PROCESS
CONTROL
.
50
4.2.6 ENERGY
AND
WATER
CONSUMPTION
.
51
4.2.7
MAINTENANCE
.
53
4.2.8
ENVIRONMENTAL
EFFECTS
.
54
4.2.9
PROCESS
HYGIENE,
CLEANING
AND
DISINFECTION
.
54
4.2.10 ROUTINE
ANALYSIS
.
55
4.2.11
OPERATIONAL
FAILURE
AND
TROUBLE
SHOOTING
.
57
4.2.12 OPERATOR
SAFETY
.
59
4.3
PLATE
PASTEURISATION
.
60
4.3.1
GENERAL
DESCRIPTION
.
60
4.3.2
DESIGN
BASICS
.
62
4.3.3
HEAT
TRANSFER
AND
PRESSURE
LOSS
.
69
4.3.4
PROCESS
ENGINEERING
PRINCIPLES
.
72
4.3.5
PROCESS
CONTROL
.
77
4.3.6
ENERGY
AND
WATER
CONSUMPTION
.
80
4.3.7
MAINTENANCE
.
82
4.3.8
ENVIRONMENTAL
EFFECTS
.
83
4.3.9
PROCESS
HYGIENE,
CLEANING
AND
DISINFECTION
.
84
4.3.10 ROUTINE
ANALYSIS
.
86
4.3.11
OPERATIONAL
FAILURES
AND
TROUBLE
SHOOTING
.
87
4.3.12 OPERATOR
SAFETY
.
88
5.
QUALITY
CONTROL
.
91
5.1
MICROBIOLOGICAL
CONTROL
.
91
5.2
ENZYMATIC
CONTROL
OF
PASTEURISATION
.
93
6.
SPECIAL
CONSIDERATIONS
.
95
7.
LIST
OF
SYMBOLS
.
99
8.
REFERENCES
.
101
APPENDIX
1,
ENGINEERING
DATA
.
105
A.1.1
BEER
.
105
A.1.2
CARBON
DIOXIDE
.
110
A.1.3
UTILITY
WATER
.
ILL
A.1.4
COOLING
MEDIA
(SECONDARY
REFRIGERANTS)
.
113
APPENDIX
2,
CALCULATION
EXAMPLES
.
117
A.2.1
DETERMINATION
OF
D-VALUE,
Z-VALUE
AND
INACTIVATION
FACTOR
.
117
A.2.2
CALCULATION
OF
PASTEURISATION
UNITS
.
120
A.2.2.1
TUNNEL
PASTEURISATION
.
120
A.2.2.2 TUNNEL
PASTEURISATION.
RAPID
METHOD
.
122
A.2.2.3
PLATE
PASTEURISATION
.
123
A.2.3
TUNNEL
PASTEURISER.
PRELIMINARY
DESIGN
CALCULATION
.
125
A.2.4
PLATE
PASTEURISER.
PRELIMINARY
DESIGN
CALCULATION
.
130
APPENDIX
3,
RESEARCH
AND
DEVELOPMENTS
NEEDS
.
135
VI |
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV010163263 |
| classification_tum | BRA 330f BRA 190f LEB 100f |
| ctrlnum | (OCoLC)231641415 (DE-599)BVBBV010163263 |
| discipline | Brauwesen Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV010163263 |
| illustrated | Illustrated |
| indexdate | 2024-08-22T00:47:17Z |
| institution | BVB |
| institution_GND | (DE-588)2146298-7 |
| isbn | 3418007481 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006749508 |
| oclc_num | 231641415 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-210 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-210 |
| physical | X, 136 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Carl, Getränke-Fachverl. |
| record_format | marc |
| series | Manual of good practice |
| series2 | Manual of good practice |
| spelling | Beer pasteurisation produced by the EBC Technology and Engineering Forum Nürnberg Carl, Getränke-Fachverl. 1995 X, 136 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Manual of good practice 1 Pasteurisieren (DE-588)4236993-9 gnd rswk-swf GMP-Regeln (DE-588)4113765-6 gnd rswk-swf Bier (DE-588)4006537-6 gnd rswk-swf Bier (DE-588)4006537-6 s Pasteurisieren (DE-588)4236993-9 s DE-604 GMP-Regeln (DE-588)4113765-6 s European Brewery Convention Technology and Engineering Forum Sonstige (DE-588)2146298-7 oth Manual of good practice 1 (DE-604)BV013782659 1 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006749508&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Beer pasteurisation Manual of good practice Pasteurisieren (DE-588)4236993-9 gnd GMP-Regeln (DE-588)4113765-6 gnd Bier (DE-588)4006537-6 gnd |
| subject_GND | (DE-588)4236993-9 (DE-588)4113765-6 (DE-588)4006537-6 |
| title | Beer pasteurisation |
| title_auth | Beer pasteurisation |
| title_exact_search | Beer pasteurisation |
| title_full | Beer pasteurisation produced by the EBC Technology and Engineering Forum |
| title_fullStr | Beer pasteurisation produced by the EBC Technology and Engineering Forum |
| title_full_unstemmed | Beer pasteurisation produced by the EBC Technology and Engineering Forum |
| title_short | Beer pasteurisation |
| title_sort | beer pasteurisation |
| topic | Pasteurisieren (DE-588)4236993-9 gnd GMP-Regeln (DE-588)4113765-6 gnd Bier (DE-588)4006537-6 gnd |
| topic_facet | Pasteurisieren GMP-Regeln Bier |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006749508&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV013782659 |
| work_keys_str_mv | AT europeanbreweryconventiontechnologyandengineeringforum beerpasteurisation |