A gourmet's guide: food and drink from A to Z
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Bibliographic Details
Main Author: Ayto, John 1949- (Author)
Format: Book
Language:English
Published: Oxford u.a. Oxford Univ. Press 1994
Edition:1. issued as an Oxford Univ. Press paperback
Series:Oxford reference
Subjects:
Item Description:Orig.-Ausg. u.d.T.: Ayto, John: The diner's dictionary
Physical Description:IX, 387 S.
ISBN:0192800256

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