APA (7th ed.) Citation

Smith, A. F. (1994). The tomato in America: Early history, culture, and cookery. Univ. of South Carolina Press.

Chicago Style (17th ed.) Citation

Smith, Andrew F. The Tomato in America: Early History, Culture, and Cookery. Columbia, SC: Univ. of South Carolina Press, 1994.

MLA (9th ed.) Citation

Smith, Andrew F. The Tomato in America: Early History, Culture, and Cookery. Univ. of South Carolina Press, 1994.