Dictionary milk, Milch, lait, leche: four language dictionary dairy products ; English-German-French-Spanish

A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.

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Bibliographic Details
Main Authors: Schneider, Christoph (Author), Schmandke, Horst 1935-2021 (Author), Poulnot, André (Author)
Format: Book
Language:English
German
French
Published: Hamburg Behr 1995
Edition:1. Aufl.
Subjects:
Online Access:Inhaltsverzeichnis
Summary:A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.
Physical Description:XVIII, 426 S.
ISBN:3860221736

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