The physiology of fungal nutrition:
The nutrition of a vegetative fungal colony can be viewed as a web of interconnected processes. In this volume, the author provides a mechanistic basis to the subject, focusing on processes at the plasma membrane, considering the modulating effects of the fungal wall and describing the fate of nutri...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Cambridge Univ. Press
1995
|
| Edition: | 1. publ. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Summary: | The nutrition of a vegetative fungal colony can be viewed as a web of interconnected processes. In this volume, the author provides a mechanistic basis to the subject, focusing on processes at the plasma membrane, considering the modulating effects of the fungal wall and describing the fate of nutrients entering the fungus. The emphasis is physiological, but biochemical and molecular biological information has been drawn upon as appropriate to reflect the power of the multi-faceted approach and encourage such study further. A comprehensive review of what is known for the more commonly studied fungal species is complemented by information on other fungi to provide an indication of the diversity of nutritional processes that exist in the Fungal Kingdom. |
| Physical Description: | XV, 622 S. graph. Darst. |
| ISBN: | 0521355249 |
Staff View
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| 520 | 3 | |a The nutrition of a vegetative fungal colony can be viewed as a web of interconnected processes. In this volume, the author provides a mechanistic basis to the subject, focusing on processes at the plasma membrane, considering the modulating effects of the fungal wall and describing the fate of nutrients entering the fungus. The emphasis is physiological, but biochemical and molecular biological information has been drawn upon as appropriate to reflect the power of the multi-faceted approach and encourage such study further. A comprehensive review of what is known for the more commonly studied fungal species is complemented by information on other fungi to provide an indication of the diversity of nutritional processes that exist in the Fungal Kingdom. | |
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Record in the Search Index
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| adam_text | THE PHYSIOLOGY
OF FUNGAL NUTRITION
D H JENNINGS
Emeritus Professor of Botany University of Liverpool
I CAMBRIDGE
UNIVERSITY PRESS
Contents
Introduction page xiii
1 Primary active transport 1
Introduction 1
The plasma membrane H+-ATPase of Neurospora crassa 4
Fungi in general 13
Plasma membrane redox systems 19
2 The relationship between membrane transport and growth 25
Introduction 25
The affinity constant 26
Transport flux 31
Hyphal extension 33
Enzyme secretion 39
Spatial aspects of nutrient acquisition in a colony 41
3 Walls and membranes 44
Introduction 44
The wall 44
Introduction 44
Saccharomyces cerevisiae and other yeasts 45
Other fungi 55
Hydrophobicity of walls 56
The plasma membrane 58
Introduction 58
Saccharomyces cerevisiae and other yeasts 59
4 The vacuolar compartment (vacuole) 66
Introduction 66
Solute concentrations inside the vacuolar compartment 67
Isolated vacuoles 74
The tonoplast ATPase 75
vn
Contents
The tonoplast pyrophosphatase 79
Transport systems at the tonoplast 81
Carbon 87
A Monosaccharide utilisation 87
General features of glucose utilisation in fungi other than
yeasts 87
Monosaccharide utilisation by yeasts 95
Glucose utilisation by Saccharomyces cerevisiae 96
Monosaccharide utilisation by other yeasts 101
Anaerobic fungi 108
Ethanol tolerance 109
Monosaccharide transport 117
Saccharomyces cerevisiae 117
Kluyveromyces marxianus (Saccharomyces fragilis) 131
Rhodotorula glutinis 133
Neurospora crassa 137
Concluding remarks 139
B Disaccharide utilisation 140
General 140
Disaccharide transport 145
C Carbon polymer utilisation 148
Introduction 148
Breakdown of cellulose by Trichoderma species 149
Other cellulolytic systems 158
Rumen fungi 158
Cellulose degradation by brown-rot fungi 158
Wood degradation by white-rot fungi 160
Introduction 160
Studies with Phanaerochaete chrysosporium 165
Selective delignification and resistance to delignification 183
D One-carbon compounds 185
E Hydrocarbons 190
Nitrogen 195
Utilisation of nitrogen compounds 195
Absorption of inorganic nitrogen 198
Assimilation of nitrate 200
Uptake of organic nitrogen compounds (except peptides) into
Saccharomyces cerevisiae 205
Uptake of amino acids 213
Achlya 213
Contents ix
Aspergillus nidulans
Neurospora crassa
Penicillium
Peptide utilisation
Candida albicans
Neurospora crassa
Saccharomyces cerevisiae
Regulation of nitrogen utilisation
Introduction
Aspergillus nidulans, Neurospora crassa and Saccharomyces
cerevisiae
Other fungi
Ectomycorrhiza of forest trees
Protein utilisation
Nitrogen storage
Phosphorus
Introduction
Phosphorus solubilisation
Inorganic phosphate
Organic phosphates
Orthophosphate transport
Neurospora crassa
Saccharomyces cerevisiae
Other fungi
Phosphorus compartmentation in the protoplasm
Mycorrhiza
Orthophosphate uptake
Sources of phosphorus other than orthophosphate
Sulphur
Introduction
Sulphate transport
Neurospora crassa, Aspergillus and Penicillium spp
Saccharomyces cerevisiae
Assimilation of sulphur
Storage of sulphur
Inorganic sulphur oxidation
Tolerance to sulphur dioxide
Growth factors
General
Contents
Membrane transport
Thiamine
Biotin
Vitamin B6
Riboflavin
Inositol and choline
Potassium and other alkali metal cations
Introduction
Monovalent cation transport
Saccharomyces cerevisiae
Neurospora crassa
Multivalent metals {required or toxic)
Introduction
Transport of multivalent metals (other than iron) across
the plasma membrane
Specific systems
The question of the presence of less specific systems with
special reference to Saccharomyces cerevisiae
Other fungi
Calcium
Compounds binding multivalent cations
Metallothioneins
Membrane processes in relation to tolerance to metals
Iron
Mycorrhiza
Organic acids
Introduction
Transport
Metabolism of organic acids
Synthesis of organic acids
The role of organic acids in charge balance and control of
cytoplasmic pH in fungi
Carbon dioxide fixation and oligotrophy
Water relations and salinity
Introduction
Growth
The general picture
Turgor
Some theoretical considerations
Conditions far from equilibrium
Contents xi
Generation of the osmotic (solute) potential 415
Tolerance to low water potential 421
Internal osmotic potential as a function of the external
water potential 424
Some theoretical considerations 424
Experimental observations 426
Cell wall and cell volume changes - a comment 433
The special case of sodium chloride 435
The need to exclude sodium 435
Exclusion of sodium 438
Adaptation for growth in the presence of high
concentrations of sodium chloride 440
Genetic studies 442
Compatible solutes 443
14 Nutrient movement within the colony 447
Introduction 447
Mechanism of translocation 449
Mould mycelium 450
Vesicular-arbuscular mycorrhiza 454
Serpula lacrymans 456
Basidiomycetes forming linear aggregates 460
Basidiomycete sporophores 466
Concluding remarks 467
Literature cited 468
Index 595
|
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| spelling | Jennings, David H. Verfasser aut The physiology of fungal nutrition D. H. Jennings 1. publ. Cambridge Cambridge Univ. Press 1995 XV, 622 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier The nutrition of a vegetative fungal colony can be viewed as a web of interconnected processes. In this volume, the author provides a mechanistic basis to the subject, focusing on processes at the plasma membrane, considering the modulating effects of the fungal wall and describing the fate of nutrients entering the fungus. The emphasis is physiological, but biochemical and molecular biological information has been drawn upon as appropriate to reflect the power of the multi-faceted approach and encourage such study further. A comprehensive review of what is known for the more commonly studied fungal species is complemented by information on other fungi to provide an indication of the diversity of nutritional processes that exist in the Fungal Kingdom. Champignons - Nutrition Champignons - Nutrition ram Champignons - Physiologie Champignons - Physiologie ram Fysiologie gtt Schimmels gtt Voeding gtt Fungi Nutrition Fungi Physiology Physiologie (DE-588)4045981-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Zelle (DE-588)4067537-3 gnd rswk-swf Pilze (DE-588)4046076-9 gnd rswk-swf Pilze (DE-588)4046076-9 s Ernährung (DE-588)4015332-0 s Physiologie (DE-588)4045981-0 s DE-604 Zelle (DE-588)4067537-3 s HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006697007&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Jennings, David H. The physiology of fungal nutrition Champignons - Nutrition Champignons - Nutrition ram Champignons - Physiologie Champignons - Physiologie ram Fysiologie gtt Schimmels gtt Voeding gtt Fungi Nutrition Fungi Physiology Physiologie (DE-588)4045981-0 gnd Ernährung (DE-588)4015332-0 gnd Zelle (DE-588)4067537-3 gnd Pilze (DE-588)4046076-9 gnd |
| subject_GND | (DE-588)4045981-0 (DE-588)4015332-0 (DE-588)4067537-3 (DE-588)4046076-9 |
| title | The physiology of fungal nutrition |
| title_auth | The physiology of fungal nutrition |
| title_exact_search | The physiology of fungal nutrition |
| title_full | The physiology of fungal nutrition D. H. Jennings |
| title_fullStr | The physiology of fungal nutrition D. H. Jennings |
| title_full_unstemmed | The physiology of fungal nutrition D. H. Jennings |
| title_short | The physiology of fungal nutrition |
| title_sort | the physiology of fungal nutrition |
| topic | Champignons - Nutrition Champignons - Nutrition ram Champignons - Physiologie Champignons - Physiologie ram Fysiologie gtt Schimmels gtt Voeding gtt Fungi Nutrition Fungi Physiology Physiologie (DE-588)4045981-0 gnd Ernährung (DE-588)4015332-0 gnd Zelle (DE-588)4067537-3 gnd Pilze (DE-588)4046076-9 gnd |
| topic_facet | Champignons - Nutrition Champignons - Physiologie Fysiologie Schimmels Voeding Fungi Nutrition Fungi Physiology Physiologie Ernährung Zelle Pilze |
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