Low-calorie foods and food ingredients: Low calorie foods and food ingredients
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Bibliographic Details
Format: Book
Language:English
Published: London u.a. Blackie 1993
Edition:1. ed.
Subjects:
Physical Description:XV, 183 S. graph. Darst.
ISBN:0751400041

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!