Automatic control of food and biological processes: proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994
Saved in:
| Format: | Conference Proceeding Book |
|---|---|
| Language: | English |
| Published: |
Amsterdam u.a.
Elsevier
1994
|
| Series: | Developments in food science
36 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XIII, 456 S. Ill., graph. Darst. |
| ISBN: | 0444819592 |
Staff View
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| 245 | 1 | 0 | |a Automatic control of food and biological processes |b proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994 |c ed. by J. J. Bimbenet ... |
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CONTENTS
Introduction
..............................................
vii
PART A
- SENSORS
AND MEASUREMENTS
Software Sensors and Adaptive Control in Biotechnology
...................3
D. DOCHAIN
Process Control in the Sugar Industry by FT-IR Spectrometer Coupled with an
ATR Accessory
...........................................11
V. BELLON-MAUREL and G. TRYSTRAM
On-line Image Acquisition for Microscopic Study of Plant Tissues During
Osmotic Dehydration
........................................19
H.C.
CHU
and M.
LE MAGUER
Recent Developments of Indirect Measurements and Software Sensors for
Bioprocesses Control
........................................27
G. CORRIEU, E. LATRILLE, D. PICQUE and B.
PERRET
Rapid Fat and Water Determination by Nuclear Magnetic Resonance for Drying
and Fat Coating Control of
Extradâtes
.............................35
A. DAVENEL and P. MARCHAL
An Evaluation of Infrared Non-contact Thermometers for Food Use
...........43
J.A. EVANS, S.L. RUSSELL and S.J. JAMES
Apple Destruction Caused by Firmness Test
..........................51
A. FEKETE,
J.
FELFÖLDI
and
E.
GYŐRI
Light Losses in a Fiber Optics Connection to a Luminometer
...............59
P.
GRENIER,
L.
DUSSERE-BRESSON, V. ISSERT, J.-F. BONICEL,
J.-M. FATOU, V. BELLON-MAUREL and
B. GOUTEYRON
Flow Injection Determination of Reducing Sugar in Wine in a Wide Concentration
Range Using a Dialysis Unit and a Stream Splitting
.....................67
J.L.F.C. LIMA, O.B.A.O NEVES and A.O.S.S.
RANGEL
New Physical Methods and Systems for Automated Researching of the
State of Plants and Seeds
......................................75
J.S. LISKER
Biosensor for On-line Monitoring of Penicillin During its Production by
Fermentation
.............................................83
H. MEIER and
С
TRAN-MINH
Evaluation of Sensors to Monitor Mixed Coagulation
....................89
D. PICQUE, E. LATRILLE, B.
PERRET, F. REMEUF
and
G. CORRIEU
Texture Characterization of Extruded Food Products
.....................99
M.N. PONS and
H. VIVIER
Shape Characterization of Particulate Food Products
....................107
M.N. PONS,
С
GRAF and H. VTVIER
Online Measurement of Physical and Chemical Process Parameters to Achieve
Improved Control, Feedback Control, and Time Optimization of Fermentation
Processes Using Neural Networks and Fuzzy Logic
....................115
U. SCHRADER, U.
HEGE,
T.
ENDERS
and V.
DENK
Estimation of a Solid Surface Temperature during a Flash Vapour Treatment
..... 123
O. TECHASEN
A and D. FLICK
Dynamic Control of Inversion Operation in the Xixona
Turrón
Manufacture
Process
...............................................131
N.
MARTINEZ, A. CHIRALT and P.
FITO
PART
В
-
ESTIMATION AND MODELLING
Artificial Intelligence in
Bioprocess
Modelling, Estimation and Control
........ 143
S.
LINKO,
Y.-H. ZHU, T. EERIKAINEN, T.
SUMES
and P.
LINKO
Dynamic Simulation and Real Time Expert System for Food Freezing
Process Control
..........................................159
S. BANOUNE and D. DEPEYRE
Dynamic Simulation for Sugar Crystallization Plant Control. A Comparative
Study of Specific and Generalized Approaches
.......................167
M.BOUAMRANI, A. ISAMBERT and D. DEPEYRE
Modelling and Dynamic Simulation of Cooling Crystallization of Sucrose
....... 175
Z. BUBNÍK
and P. KADLEC
Xl
Process Modelling of Pasta Drying
..............................183
B.
DE
CINDIO, B. BRANCATO and CM.
POLLINI
The Use of Computational Fluid Dynamics Modelling in Air Flow Problems
in the Food Industry
.......................................191
AJ. GIGIEL, M.J. SWAIN and S.J. JAMES
Modelling Air Movement and Temperature Control in Chilled Distribution
Vehicles
...............................................199
S.J. JAMES, A.J. GIGIEL and S.E. PARRY-JONES
Modelling of a Continuous Peanut Roasting Process
....................207
J.J.
LANDMAN,
V.J.
DAVIDSON, R.B. BROWN, G.L. HAYWARD and
L. OTTEN
Temperature and Velocity Fluctuations in Steady State
Collinear
Ohmie
Heaters
. . . 215
F.L.
MULLER, J.P.
PAIN and P. VILLON
Experimental Study and Modeling of the Wood Retification Process
..........227
J.R. RAJOHNSON, R. GUYONNET and B. GUILHOT
Modelling of Biological Suspension
Microfiltration
Using Neural Networks
......235
F.
RENÉ,
E. LATRILLE and
С
RENOU
Hydrodynamic Modelling of a Packed-bed Bioreactor Used in the Brewing
Industry with a View to Process Control
...........................243
P. SARRAUT,
A. CHÉRUY,
M. LENOEL, M. SHINGLETON and
L. RUHAUT
PART
С
-
AUTOMATIC CONTROL
Model Based Predictive Control
................................253
J. RICHALET
Control Strategy of the Refrigeration Process: Fruit and Vegetables Conditioned
in a Pallet
..............................................265
G. ALVAREZ and G. TRYSTRAM
Automatic Control of Fed-batch Baker s Yeast Cultivation
................273
A.A.
AMELKIN
Automatic Control of Aerobic and Anaerobic Respiration Rates of Fruits Stored
in Refrigerated and Controlled Atmospheres
.........................281
G. ANDRICH, A. ZINNAI, S.
BALZINI, S.
SILVESTRI
and
R.
FIORENTINI
Xli
Study and Control of the Dynamics of Drying Processes
.................289
F. COURTOIS
and
G. TRYSTRAM
Automatic Control of a Crossflow
Microfiltration
Pilot Plant at Low
Transmembrane
Pressure
.....................................297
M. DECLOUX, M. DORNIER,
С
GENESTE,
F. PROTHON
and
G. TRYSTRAM
Development
of a Neural Controller Based upon Manual Experiment.
Application to a Batch Reactor
.................................305
J.L. DIRION, M. CABASSUD, M.V.
LE
LANN and G. CASAMATTA
Control of Material Moisture Content and Temperature in Conveyor-belt Dryers
. . 313
C.T. KIRANOUDIS,
Z.B.
MAROULIS, D. MARINOS-KOURIS and
G.D. SARAVACOS
Neural Control of Fed-batch Baker s Yeast Fermentation
.................321
A. KOSOLA and P.
LINKO
Control of the Cooling Rate during Freezing: Which Cooling Rate and Which
Control Parameters? Application to Bread Dough Freezing
...............329
A. LE
BAIL and G. CORNIER
Model Based Control of a Multipurpose Batch Reactor with a Variable Control
Structure
..............................................337
Z.H.
LIU and S.
MACCHIETTO
Experience with Automatic Control of Biscuit and Cracker Ovens
............345
I. McFARLANE
An On-line Control Procedure for Predicting Time/Temperature History using
a Heat Flux Sensor Mounted on the Container Outside Surface of a Packaged
Conduction Heated Food
.....................................351
T. MIHORI, L. XIE and
H. WATANABE
Development of Upgraded Process Control Applications in SMEs in the
Food Sector
.............................................357
B. O CONNOR
Automatization of a Drum Dryer for the Food Industry
..................359
G. RODRIGUEZ, J. VASSEUR and G. TRYSTRAM
The Application of Mathematical Models to the Control of In-container
Thermal Processing
........................................367
G.M. SCOTT and G.S. TUCKER
хш
An On-line Control for the Optimal Sterilization of a Cylindrical Packaged
Conduction-heated Food with Unknown Surface Heat Transfer Coefficients
and Unknown Thermal Diffusivities
..............................375
H. WATANABE, L. XIE and T. MIHORI
PART
D
-
SIMULATION, OPTIMIZATION AND COMPUTER-AIDED METHODS
What is Behind Cognitive Computing? A Survey
......................383
F. BECHMANN and
T. RÄDLER
Computer Aided Process Design for Minimally Processed Foods
............391
T. MARTENS, M.
SCHELLEKENS,
В.
NICOLAI
and
J.
DE BAERDEMAEKER
Energy Integration
of Brewery Operations
..........................401
D.
MIGNON
and J. HERMIA
Optimal Operation of a pH-controlled Fed-batch Gluconate Production by
Immobilised Aspergillus
niger
..................................409
M.
MORESI,
E. PARENTE
and A. RICCIARDI
A Graphical Simulation Environment for the Visualization of Conductive Heat
Transfer in Foods
.........................................417
B.M.
NICOLAI,
E.
MAES,
M.
SCHELLEKENS,
T.
MARTENS and
J.
DE BAERDEMAEKER
Use
of Artificial
Intelligence for Resources
Optimization in the Food Industry.
A Winemaking Example
.....................................425
V.
NIVIÈRE, P. VILETTE, P. GRENIER, J.-M. ROGER, F. SEVILA
and M. OUSSALAH
Simulation
of Food Processes. A Tool for Training Operators
in Production
.....433
C. SKJÖLDEBRAND, B. SUNDSTRÖM
, Η.
JANESTAD
and
C.-G. ANDERSSON
Supervision
of Food Processes
.................................441
G. TRYSTRAM, M.
DANZART,
R. TREILLON and B.
O CONNOR
Optimal Operation Policies in Food Processing
.......................449
A.J.B. VAN
BOXTEL
|
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| genre | (DE-588)1071861417 Konferenzschrift 1994 Paris gnd-content |
| genre_facet | Konferenzschrift 1994 Paris |
| id | DE-604.BV010046994 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:45:33Z |
| institution | BVB |
| institution_GND | (DE-588)5124738-0 |
| isbn | 0444819592 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006664149 |
| oclc_num | 231637676 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
| physical | XIII, 456 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994 ed. by J. J. Bimbenet ... Amsterdam u.a. Elsevier 1994 XIII, 456 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Developments in food science 36 Alimentos (tecnologia e engenharia) larpcal Aliments - Traitement - Automatisation - Congrès Aliments - Traitement - Commande automatique - Congrès Automatic control Congresses Food industry and trade Automation Congresses Automation (DE-588)4003957-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Regelungstechnik (DE-588)4076594-5 gnd rswk-swf Prozesssteuerung (DE-588)4047594-3 gnd rswk-swf Lebensmittelwirtschaft (DE-588)4191714-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1994 Paris gnd-content Lebensmittelindustrie (DE-588)4034889-1 s Automation (DE-588)4003957-2 s DE-604 Lebensmittelwirtschaft (DE-588)4191714-5 s Regelungstechnik (DE-588)4076594-5 s Lebensmitteltechnologie (DE-588)4034901-9 s Prozesssteuerung (DE-588)4047594-3 s Bimbenet, J. J. Sonstige oth International Symposium on the Automatic Control and Optimisation of Food Processes 3 1994 Paris Sonstige (DE-588)5124738-0 oth Developments in food science 36 (DE-604)BV000000648 36 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006664149&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994 Developments in food science Alimentos (tecnologia e engenharia) larpcal Aliments - Traitement - Automatisation - Congrès Aliments - Traitement - Commande automatique - Congrès Automatic control Congresses Food industry and trade Automation Congresses Automation (DE-588)4003957-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Regelungstechnik (DE-588)4076594-5 gnd Prozesssteuerung (DE-588)4047594-3 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd |
| subject_GND | (DE-588)4003957-2 (DE-588)4034901-9 (DE-588)4034889-1 (DE-588)4076594-5 (DE-588)4047594-3 (DE-588)4191714-5 (DE-588)1071861417 |
| title | Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994 |
| title_auth | Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994 |
| title_exact_search | Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994 |
| title_full | Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994 ed. by J. J. Bimbenet ... |
| title_fullStr | Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994 ed. by J. J. Bimbenet ... |
| title_full_unstemmed | Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994 ed. by J. J. Bimbenet ... |
| title_short | Automatic control of food and biological processes |
| title_sort | automatic control of food and biological processes proceedings of the acofop iii symposium paris france 25 26 october 1994 |
| title_sub | proceedings of the ACoFoP III Symposium, Paris, France, 25 - 26 October 1994 |
| topic | Alimentos (tecnologia e engenharia) larpcal Aliments - Traitement - Automatisation - Congrès Aliments - Traitement - Commande automatique - Congrès Automatic control Congresses Food industry and trade Automation Congresses Automation (DE-588)4003957-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Regelungstechnik (DE-588)4076594-5 gnd Prozesssteuerung (DE-588)4047594-3 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd |
| topic_facet | Alimentos (tecnologia e engenharia) Aliments - Traitement - Automatisation - Congrès Aliments - Traitement - Commande automatique - Congrès Automatic control Congresses Food industry and trade Automation Congresses Automation Lebensmitteltechnologie Lebensmittelindustrie Regelungstechnik Prozesssteuerung Lebensmittelwirtschaft Konferenzschrift 1994 Paris |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006664149&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000000648 |
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