Hankin, L., MacLean, L., & Veit, K. (1988). Cholesterol content of eggs produced in Connecticut. Conn. Agricultural Experiment Station.
Chicago Style (17th ed.) CitationHankin, Lester, Lucia MacLean, and Kenneth Veit. Cholesterol Content of Eggs Produced in Connecticut. New Haven, Conn: Conn. Agricultural Experiment Station, 1988.
MLA (9th ed.) CitationHankin, Lester, et al. Cholesterol Content of Eggs Produced in Connecticut. Conn. Agricultural Experiment Station, 1988.
Warning: These citations may not always be 100% accurate.