Arbeitsbuch Ernährung:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Hamburg
Verl. Handwerk und Technik Büchner
1984
|
| Edition: | 3., verb. Aufl. |
| Subjects: | |
| Physical Description: | 216 S. Ill., graph. Darst. |
| ISBN: | 3582044734 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010039094 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 950213s1984 ad|| |||| 00||| ger d | ||
| 020 | |a 3582044734 |9 3-582-04473-4 | ||
| 035 | |a (OCoLC)74970851 | ||
| 035 | |a (DE-599)BVBBV010039094 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 | ||
| 084 | |a ZX 9380 |0 (DE-625)158514:14257 |2 rvk | ||
| 084 | |a OEK 100f |2 stub | ||
| 100 | 1 | |a Schlieper, Cornelia A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Arbeitsbuch Ernährung |c von Cornelia A. Schlieper |
| 250 | |a 3., verb. Aufl. | ||
| 264 | 1 | |a Hamburg |b Verl. Handwerk und Technik Büchner |c 1984 | |
| 300 | |a 216 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |a Lebensmittelzubereitung |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelzubereitung |A f |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006658075 | ||
Record in the Search Index
| _version_ | 1804124421651169280 |
|---|---|
| any_adam_object | |
| author | Schlieper, Cornelia A. |
| author_facet | Schlieper, Cornelia A. |
| author_role | aut |
| author_sort | Schlieper, Cornelia A. |
| author_variant | c a s ca cas |
| building | Verbundindex |
| bvnumber | BV010039094 |
| classification_rvk | ZX 9380 |
| classification_tum | OEK 100f |
| ctrlnum | (OCoLC)74970851 (DE-599)BVBBV010039094 |
| discipline | Sport Ökotrophologie |
| edition | 3., verb. Aufl. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01101nam a2200361 c 4500</leader><controlfield tag="001">BV010039094</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950213s1984 ad|| |||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3582044734</subfield><subfield code="9">3-582-04473-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)74970851</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010039094</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZX 9380</subfield><subfield code="0">(DE-625)158514:14257</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Schlieper, Cornelia A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Arbeitsbuch Ernährung</subfield><subfield code="c">von Cornelia A. Schlieper</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3., verb. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hamburg</subfield><subfield code="b">Verl. Handwerk und Technik Büchner</subfield><subfield code="c">1984</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">216 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Lebensmittelzubereitung</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelzubereitung</subfield><subfield code="A">f</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006658075</subfield></datafield></record></collection> |
| genre | Lebensmittelzubereitung gnd |
| genre_facet | Lebensmittelzubereitung |
| id | DE-604.BV010039094 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:45:24Z |
| institution | BVB |
| isbn | 3582044734 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006658075 |
| oclc_num | 74970851 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 216 S. Ill., graph. Darst. |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Verl. Handwerk und Technik Büchner |
| record_format | marc |
| spelling | Schlieper, Cornelia A. Verfasser aut Arbeitsbuch Ernährung von Cornelia A. Schlieper 3., verb. Aufl. Hamburg Verl. Handwerk und Technik Büchner 1984 216 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittelzubereitung gnd rswk-swf Ernährung (DE-588)4015332-0 s DE-604 Lebensmittelzubereitung f |
| spellingShingle | Schlieper, Cornelia A. Arbeitsbuch Ernährung Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 |
| title | Arbeitsbuch Ernährung |
| title_auth | Arbeitsbuch Ernährung |
| title_exact_search | Arbeitsbuch Ernährung |
| title_full | Arbeitsbuch Ernährung von Cornelia A. Schlieper |
| title_fullStr | Arbeitsbuch Ernährung von Cornelia A. Schlieper |
| title_full_unstemmed | Arbeitsbuch Ernährung von Cornelia A. Schlieper |
| title_short | Arbeitsbuch Ernährung |
| title_sort | arbeitsbuch ernahrung |
| topic | Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Ernährung Lebensmittelzubereitung |
| work_keys_str_mv | AT schliepercorneliaa arbeitsbuchernahrung |