Hard to swallow: a brief history of food
You are what you eat - or are you? What is in food? Where does it come from? Richard Lacey, Professor of Clinical Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, he stimulates...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge u.a.
Cambridge Univ. Press
1994
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| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Zusammenfassung: | You are what you eat - or are you? What is in food? Where does it come from? Richard Lacey, Professor of Clinical Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, he stimulates us to question the future and to think about the nature of what we eat and where it comes from. Richard Lacey is on the side of the consumer, you and me, as he reveals the sinister side of food production and the dangers lurking in the kitchen. The reader is served up with a feast of practical tips on the handling of food. But food is FUN too! Our taste buds work overtime as we are shown how to enjoy food that is delicious, healthy and safe. The overall message is enjoy your food but be aware of the dangers and take care. As you read you will laugh, wince and learn about FOOD. |
| Beschreibung: | XI, 340 S. Ill. |
| ISBN: | 0521440017 |
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| 520 | 3 | |a You are what you eat - or are you? What is in food? Where does it come from? Richard Lacey, Professor of Clinical Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, he stimulates us to question the future and to think about the nature of what we eat and where it comes from. Richard Lacey is on the side of the consumer, you and me, as he reveals the sinister side of food production and the dangers lurking in the kitchen. The reader is served up with a feast of practical tips on the handling of food. But food is FUN too! Our taste buds work overtime as we are shown how to enjoy food that is delicious, healthy and safe. The overall message is enjoy your food but be aware of the dangers and take care. As you read you will laugh, wince and learn about FOOD. | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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Datensatz im Suchindex
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| author | Lacey, Richard W. |
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| author_role | aut |
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| bvnumber | BV010007881 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 50000 |
| ctrlnum | (OCoLC)28583323 (DE-599)BVBBV010007881 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV010007881 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:44:50Z |
| institution | BVB |
| isbn | 0521440017 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006635131 |
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| physical | XI, 340 S. Ill. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Cambridge Univ. Press |
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| spelling | Lacey, Richard W. Verfasser aut Hard to swallow a brief history of food Richard W. Lacey 1. publ. Cambridge u.a. Cambridge Univ. Press 1994 XI, 340 S. Ill. txt rdacontent n rdamedia nc rdacarrier You are what you eat - or are you? What is in food? Where does it come from? Richard Lacey, Professor of Clinical Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, he stimulates us to question the future and to think about the nature of what we eat and where it comes from. Richard Lacey is on the side of the consumer, you and me, as he reveals the sinister side of food production and the dangers lurking in the kitchen. The reader is served up with a feast of practical tips on the handling of food. But food is FUN too! Our taste buds work overtime as we are shown how to enjoy food that is delicious, healthy and safe. The overall message is enjoy your food but be aware of the dangers and take care. As you read you will laugh, wince and learn about FOOD. Food Food Contamination Food contamination Food industry and trade Food-Processing Industry Nutrition Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s DE-604 Ernährung (DE-588)4015332-0 s |
| spellingShingle | Lacey, Richard W. Hard to swallow a brief history of food Food Food Contamination Food contamination Food industry and trade Food-Processing Industry Nutrition Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4034870-2 |
| title | Hard to swallow a brief history of food |
| title_auth | Hard to swallow a brief history of food |
| title_exact_search | Hard to swallow a brief history of food |
| title_full | Hard to swallow a brief history of food Richard W. Lacey |
| title_fullStr | Hard to swallow a brief history of food Richard W. Lacey |
| title_full_unstemmed | Hard to swallow a brief history of food Richard W. Lacey |
| title_short | Hard to swallow |
| title_sort | hard to swallow a brief history of food |
| title_sub | a brief history of food |
| topic | Food Food Contamination Food contamination Food industry and trade Food-Processing Industry Nutrition Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Food Contamination Food contamination Food industry and trade Food-Processing Industry Nutrition Nutritional Physiological Phenomena Ernährung Lebensmittel |
| work_keys_str_mv | AT laceyrichardw hardtoswallowabriefhistoryoffood |