Lacey, R. W. (1994). Hard to swallow: A brief history of food (1. publ.). Cambridge Univ. Press.
Chicago Style (17th ed.) CitationLacey, Richard W. Hard to Swallow: A Brief History of Food. 1. publ. Cambridge u.a: Cambridge Univ. Press, 1994.
MLA (9th ed.) CitationLacey, Richard W. Hard to Swallow: A Brief History of Food. 1. publ. Cambridge Univ. Press, 1994.
Warning: These citations may not always be 100% accurate.