Sensory evaluation of food: theory and practice
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Bibliographic Details
Main Author: Jellinek, Gisela (Author)
Format: Book
Language:English
German
Published: Weinheim u.a. VCH u.a. 1985
Series:Ellis Horwood series in food science and technology
Subjects:
Item Description:Literaturangaben
Physical Description:429 S. Ill., graph. Darst.
ISBN:3527262164
089573401X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!