APA (7th ed.) Citation

Jellinek, G. (1985). Sensory evaluation of food: Theory and practice. VCH u.a.

Chicago Style (17th ed.) Citation

Jellinek, Gisela. Sensory Evaluation of Food: Theory and Practice. Weinheim u.a: VCH u.a, 1985.

MLA (9th ed.) Citation

Jellinek, Gisela. Sensory Evaluation of Food: Theory and Practice. VCH u.a, 1985.

Warning: These citations may not always be 100% accurate.