The lactic acid bacteria: proceedings of the First Lactice Acid Bacteria Computer Conference
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wymondham, Norfolk
Horizon Scientific Press
1993
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 120 S. |
| ISBN: | 189848600X |
Internformat
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| 245 | 1 | 0 | |a The lactic acid bacteria |b proceedings of the First Lactice Acid Bacteria Computer Conference |c ed. by Eng-Leong Foo ... |
| 264 | 1 | |a Wymondham, Norfolk |b Horizon Scientific Press |c 1993 | |
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Datensatz im Suchindex
| _version_ | 1804124311790813184 |
|---|---|
| adam_text | Contents
Preface
...............................................................................................................
З
List of contributors
.............................................................................................. 7
1.
BIOSYNTHESIS AND PROTEIN ENGINEERING OF NISIN
Oscar P.
Kuipers,
Harry S.
Rollerna,
Marke M.
Beerthuyzen,
Jan Roelof
van
der Meer, Willem
M. de Vos
and Roland J. Siezen............................................ 9
2.
EFFECT OF A NEW FERMENTED MILK PRODUCT
CULTURA
ON CONSTIPATION IN GERIATRIC PATIENTS
Livia Aim,
E. Rýd-Kjellen,
G.
Setterberg
and L. Blomquist
............................... 13
3.
LACTIC ACID FERMENTATIONS OF MEAT IN BRAZIL
José
Martins and Rosa Luchese,
................................................................... 19
4.
BACTERIOPHAGE PROBLEMS IN STARTER CULTURES
Gökhan Kavas
and Necati Akbulut
................................................................ 27
5.
PROTEOLYTIC SYSTEM OF LACTOBACILLI
Daniele Atlan, Christophe
Gilbert,
Brigitte
Blanc, Jacques Frot-Coutaz and
Raymond
Portalier
..................................................................................... 31
6.
ANALYSIS OF LACTOSE OPERON EXPRESSION IN
Lactococcus lactis: THE CONTROLLED EXPRESSION OF
HETEROLOGOUS GENES FROM THE lac OPERON
PROMOTER
Hugh G. Griffin, Caroline A. MacCormick, John Payne, and Michael J. Gasson...
39
7.
USE OF LACTIC ACID BACTERIA TO PREVENT MEAT
SPOILAGE
Rosa Luchese and
José
Martins
..................................................................... 43
8.
LACTIC ACID FERMENTED MILK PRODUCTS IN TURKEY
Cem
Karagözlü
and Siddik
Gönc
................................................................ 47
9.
PARTIAL SEPARATION OF INTRACELLULAR
ENDOPEPTIDASES, AMINOPEPTIDASES AND
PHOSPHATASES FROM Lactococcus lactis ssp. lactis MG1363
L. Stepaniak and P.F. Fox
........................................................................... 55
10.
CHARACTERIZATION OF
70
KDA ENDOPEPTIDASE
(LEP
Ш-1)
FROM Lactococcus lactis ssp. lactis MG1363
L. Stepaniak and P.F. Fox
........................................................................... 61
6
11. INHIBITION
OF
70 KDA ENDOPEPTIDASE
(LEP
ПЫ)
FROM
Lactococcus BY BETA-CASEIN F58-72
L. Stepaniak, P.F. Fox, T. S0rhaug, K.
Sletten
and R. Tobiassen
..................... 65
12.
DIFFERENCE OF BEHAVIOUR BETWEEN FREE AND
IMMOBILIZED LACTIC ACID BACTERIA
Rémy
Cachón
and Charles
Divieš
................................................................. 69
13.
MALOLACTIC FERMENTATION OF SPANISH WINES
Isabel
Pardo,
Manuel Zuniga, and
Sergi
Ferrer
................................................. 75
14.
THE POTENTIAL ROLE OF A CULTURE COLLECTION FOR
IDENTIFICATION AND MAINTENANCE OF LACTIC ACID
BACTERIA
Bruno Pot and Danielle Janssens
................................................................... 81
15.
THE SIGNIFICANCE OF SECONDARY CELL WALL
POLYMERS IN GRAM-POSITIVE ORGANISMS:
Lactobacillus
casei
AS A MODEL SYSTEM FOR THE STUDY
OF D-ALANYL-LIPOTEICHOIC ACID BIOSYNTHESIS AND
FUNCTION
Michael P. Heaton and Francis
С
Neuhaus.................................................... 89
16.
USE OF LACTIC ACID BACTERIA AS BIOLOGICAL
INHIBITORS OF PSYCHROTROPHIC PATHOGENS IN
COOKED FOODS
R. E. Brackett and D.Y-Y. Hao
.................................................................... 99
17.
APPLICATION OF LACTIC BACTERIA INOCULUM FOR
PRESERVATION OF SUGAR CANE INDUSTRY
BY-PRODUCTS
P. Serrano, G.
Delgado,
M.A. Brizuela, and G. Tejeda
..................................... 103
18.
LACTIC ACID PRODUCTIVITY IN CONTINUOUS CULTURE
OF CANE MOLASSES WITH Lactobacillus
plantarum
V.R.
Gomez, and J.L. Garcia
...................................................................... . 107
Appendix: List of participants at the First Lactic Acid Bacteria Computer
Conference
...............................................................................................
Ill
Index
................................................................................................................ 119
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| title | The lactic acid bacteria proceedings of the First Lactice Acid Bacteria Computer Conference |
| title_auth | The lactic acid bacteria proceedings of the First Lactice Acid Bacteria Computer Conference |
| title_exact_search | The lactic acid bacteria proceedings of the First Lactice Acid Bacteria Computer Conference |
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| title_full_unstemmed | The lactic acid bacteria proceedings of the First Lactice Acid Bacteria Computer Conference ed. by Eng-Leong Foo ... |
| title_short | The lactic acid bacteria |
| title_sort | the lactic acid bacteria proceedings of the first lactice acid bacteria computer conference |
| title_sub | proceedings of the First Lactice Acid Bacteria Computer Conference |
| topic | Melkzuurbacteriën gtt Lactic acid bacteria Congresses Milchsäurebakterien (DE-588)4169924-5 gnd |
| topic_facet | Melkzuurbacteriën Lactic acid bacteria Congresses Milchsäurebakterien Aufsatzsammlung Konferenzschrift |
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