Fuller, G. W. (1994). New food product development: From concept to marketplace. CRC Press.
Chicago Style (17th ed.) CitationFuller, Gordon W. New Food Product Development: From Concept to Marketplace. Boca Raton u.a: CRC Press, 1994.
MLA (9th ed.) CitationFuller, Gordon W. New Food Product Development: From Concept to Marketplace. CRC Press, 1994.
Warning: These citations may not always be 100% accurate.