Protein functionality in food systems:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York u.a.
Dekker
1994
|
| Series: | Institute of Food Technologists: IFT basic symposium series
9 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XII, 519 S. Ill., graph. Darst. |
| ISBN: | 0824791975 |
Staff View
MARC
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| 245 | 1 | 0 | |a Protein functionality in food systems |c ed. by Navam S. Hettiarachchy ... |
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Record in the Search Index
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| adam_text | Contents
Preface
v
Contributors
vii
1.
Structure-Function Relationship of Food Proteins
1
Srinivasan Damodaran
2.
Solubility of Proteins: Protein-Salt-Water Interactions
39
Thomas F. Kumosinski and Harold M. Farrell, Jr.
3.
Protein Separation and Analysis of Certain Skeletal
Muscle Proteins: Principles and Techniques
79
Elisabeth Jane Huff-Lonergan, Dirk D.
Beekman,
and Frederick C. Parrish, Jr.
4.
Computer-Aided Techniques for Quantitative Structure
Activity Relationships Study of Food Proteins
121
Shuryo Nakai,
Guillermo
E. Arteaga,
and
Eunice
C. Y.
Li-Chan
xi
CONTENTS
¡і
5. Protein
Interactions
in
Emulsions:
Protein-Lipid
Interactions 147
Michael
E. Mangino
6. Protein
Interactions in Foams:
Protein-Gas
Phase Interactions
J.
Bruce German and Lance Phillips
7.
Protein Interactons in Gels: Protein-Protein Interactions
209
Denise M.
Smith
8.
Protein-Polysaccharide Interactions
225
David A.
Ledward
9.
Chemical and Enzymatic Modification of Proteins
for Improved Functionality
261
Fakhrieh Vojdani and John R. Whitaker
10.
Functionality of Soy Proteins
311
Khee Choon Rhee
11.
Whey Protein Functionality
325
Arun Kilara
12.
Color as a Functional Property of Proteins
357
James
С
Acton and Paul L. Dawson
13.
Protein Gel
Ultrastructure
and Functionality
383
Shai
Barbut
14.
Proteins as Fat Substitutes
435
Mark S. Miller
15.
Edible Films and Coatings from Proteins
467
J. Antonio Torres
Index
509
|
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| genre_facet | Konferenzschrift 1993 Chicago Ill. |
| id | DE-604.BV009897800 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:42:48Z |
| institution | BVB |
| isbn | 0824791975 |
| language | English |
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| physical | XII, 519 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Dekker |
| record_format | marc |
| series | Institute of Food Technologists: IFT basic symposium series |
| series2 | Institute of Food Technologists: IFT basic symposium series |
| spelling | Protein functionality in food systems ed. by Navam S. Hettiarachchy ... New York u.a. Dekker 1994 XII, 519 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Institute of Food Technologists: IFT basic symposium series 9 Aliments - Teneur en protéines - Congrès Protéines - Analyse - Congrès Protéines dans l'alimentation humaine - Congrès Food Protein content Congresses Proteins in human nutrition Congresses Proteins Analysis Congresses Ernährung (DE-588)4015332-0 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Struktur-Aktivitäts-Beziehung (DE-588)4183784-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1993 Chicago Ill. gnd-content Lebensmittel (DE-588)4034870-2 s Proteine (DE-588)4076388-2 s Struktur-Aktivitäts-Beziehung (DE-588)4183784-8 s DE-604 Ernährung (DE-588)4015332-0 s Hettiarachchy, Navam S. Sonstige oth Institute of Food Technologists: IFT basic symposium series 9 (DE-604)BV005729961 9 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006554720&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Protein functionality in food systems Institute of Food Technologists: IFT basic symposium series Aliments - Teneur en protéines - Congrès Protéines - Analyse - Congrès Protéines dans l'alimentation humaine - Congrès Food Protein content Congresses Proteins in human nutrition Congresses Proteins Analysis Congresses Ernährung (DE-588)4015332-0 gnd Proteine (DE-588)4076388-2 gnd Struktur-Aktivitäts-Beziehung (DE-588)4183784-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4076388-2 (DE-588)4183784-8 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Protein functionality in food systems |
| title_auth | Protein functionality in food systems |
| title_exact_search | Protein functionality in food systems |
| title_full | Protein functionality in food systems ed. by Navam S. Hettiarachchy ... |
| title_fullStr | Protein functionality in food systems ed. by Navam S. Hettiarachchy ... |
| title_full_unstemmed | Protein functionality in food systems ed. by Navam S. Hettiarachchy ... |
| title_short | Protein functionality in food systems |
| title_sort | protein functionality in food systems |
| topic | Aliments - Teneur en protéines - Congrès Protéines - Analyse - Congrès Protéines dans l'alimentation humaine - Congrès Food Protein content Congresses Proteins in human nutrition Congresses Proteins Analysis Congresses Ernährung (DE-588)4015332-0 gnd Proteine (DE-588)4076388-2 gnd Struktur-Aktivitäts-Beziehung (DE-588)4183784-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Teneur en protéines - Congrès Protéines - Analyse - Congrès Protéines dans l'alimentation humaine - Congrès Food Protein content Congresses Proteins in human nutrition Congresses Proteins Analysis Congresses Ernährung Proteine Struktur-Aktivitäts-Beziehung Lebensmittel Konferenzschrift 1993 Chicago Ill. |
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