The Bacillus thuringiensis production handbook: laboratory methods manufactoring formulation, quality control, registration
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Bibliographic Details
Main Authors: Lisansky, S. G. (Author), Quinlan, R. (Author), Tassoni, G. (Author)
Format: Book
Language:English
Published: Newbury CPL Pr. 1993
Subjects:
Physical Description:VI, 124 S. graph. Darst.
ISBN:1872691854

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