Practical NIR spectroscopy with applications in food and beverage analysis:
Gespeichert in:
Vorheriger Titel: | Osborne, Brian G. Near infrared spectroscopy in food analysis |
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Hauptverfasser: | , , |
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Harlow, Essex
Longman
1993
|
Ausgabe: | 2. ed. |
Schriftenreihe: | Longman food technology
|
Schlagworte: | |
Beschreibung: | 1. Aufl. u.d.T.: Osborne, Brian G.: Near infrared spectroscopy in food analysis |
Beschreibung: | 227 S. graph. Darst. |
ISBN: | 0470221283 0582099463 |
Internformat
MARC
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100 | 1 | |a Osborne, Brian G. |d 1948- |e Verfasser |0 (DE-588)172670217 |4 aut | |
245 | 1 | 0 | |a Practical NIR spectroscopy with applications in food and beverage analysis |c B. G. Osborne, T. Fearn and P. H. Hindle |
250 | |a 2. ed. | ||
264 | 1 | |a Harlow, Essex |b Longman |c 1993 | |
300 | |a 227 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Longman food technology | |
500 | |a 1. Aufl. u.d.T.: Osborne, Brian G.: Near infrared spectroscopy in food analysis | ||
650 | 7 | |a Alimentos (controle de qualidade) |2 larpcal | |
650 | 7 | |a Espectroscopia vibracional |2 larpcal | |
650 | 7 | |a Infraroodspectrometrie |2 gtt | |
650 | 7 | |a Levensmiddelen |2 gtt | |
650 | 4 | |a Beverages |x Analysis | |
650 | 4 | |a Food |x Analysis | |
650 | 4 | |a Near infrared spectroscopy | |
650 | 0 | 7 | |a NIR-Spektroskopie |0 (DE-588)4298282-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a NIR-Spektroskopie |0 (DE-588)4298282-0 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Fearn, Tom |d 1949- |e Verfasser |0 (DE-588)172670225 |4 aut | |
700 | 1 | |a Hindle, Peter H. |e Verfasser |4 aut | |
780 | 0 | 0 | |i 1. Aufl. u.d.T. |a Osborne, Brian G. |t Near infrared spectroscopy in food analysis |
999 | |a oai:aleph.bib-bvb.de:BVB01-006390049 |
Datensatz im Suchindex
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any_adam_object | |
author | Osborne, Brian G. 1948- Fearn, Tom 1949- Hindle, Peter H. |
author_GND | (DE-588)172670217 (DE-588)172670225 |
author_facet | Osborne, Brian G. 1948- Fearn, Tom 1949- Hindle, Peter H. |
author_role | aut aut aut |
author_sort | Osborne, Brian G. 1948- |
author_variant | b g o bg bgo t f tf p h h ph phh |
building | Verbundindex |
bvnumber | BV009663610 |
callnumber-first | T - Technology |
callnumber-label | TX547 |
callnumber-raw | TX547.2.I53 |
callnumber-search | TX547.2.I53 |
callnumber-sort | TX 3547.2 I53 |
callnumber-subject | TX - Home Economics |
classification_rvk | UH 6000 VG 9200 |
classification_tum | CHE 239f |
ctrlnum | (OCoLC)26810243 (DE-599)BVBBV009663610 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Physik Chemie |
edition | 2. ed. |
format | Book |
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id | DE-604.BV009663610 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:38:49Z |
institution | BVB |
isbn | 0470221283 0582099463 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006390049 |
oclc_num | 26810243 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-703 DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-703 DE-83 |
physical | 227 S. graph. Darst. |
publishDate | 1993 |
publishDateSearch | 1993 |
publishDateSort | 1993 |
publisher | Longman |
record_format | marc |
series2 | Longman food technology |
spelling | Osborne, Brian G. 1948- Verfasser (DE-588)172670217 aut Practical NIR spectroscopy with applications in food and beverage analysis B. G. Osborne, T. Fearn and P. H. Hindle 2. ed. Harlow, Essex Longman 1993 227 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Longman food technology 1. Aufl. u.d.T.: Osborne, Brian G.: Near infrared spectroscopy in food analysis Alimentos (controle de qualidade) larpcal Espectroscopia vibracional larpcal Infraroodspectrometrie gtt Levensmiddelen gtt Beverages Analysis Food Analysis Near infrared spectroscopy NIR-Spektroskopie (DE-588)4298282-0 gnd rswk-swf NIR-Spektroskopie (DE-588)4298282-0 s DE-604 Fearn, Tom 1949- Verfasser (DE-588)172670225 aut Hindle, Peter H. Verfasser aut 1. Aufl. u.d.T. Osborne, Brian G. Near infrared spectroscopy in food analysis |
spellingShingle | Osborne, Brian G. 1948- Fearn, Tom 1949- Hindle, Peter H. Practical NIR spectroscopy with applications in food and beverage analysis Alimentos (controle de qualidade) larpcal Espectroscopia vibracional larpcal Infraroodspectrometrie gtt Levensmiddelen gtt Beverages Analysis Food Analysis Near infrared spectroscopy NIR-Spektroskopie (DE-588)4298282-0 gnd |
subject_GND | (DE-588)4298282-0 |
title | Practical NIR spectroscopy with applications in food and beverage analysis |
title_auth | Practical NIR spectroscopy with applications in food and beverage analysis |
title_exact_search | Practical NIR spectroscopy with applications in food and beverage analysis |
title_full | Practical NIR spectroscopy with applications in food and beverage analysis B. G. Osborne, T. Fearn and P. H. Hindle |
title_fullStr | Practical NIR spectroscopy with applications in food and beverage analysis B. G. Osborne, T. Fearn and P. H. Hindle |
title_full_unstemmed | Practical NIR spectroscopy with applications in food and beverage analysis B. G. Osborne, T. Fearn and P. H. Hindle |
title_old | Osborne, Brian G. Near infrared spectroscopy in food analysis |
title_short | Practical NIR spectroscopy with applications in food and beverage analysis |
title_sort | practical nir spectroscopy with applications in food and beverage analysis |
topic | Alimentos (controle de qualidade) larpcal Espectroscopia vibracional larpcal Infraroodspectrometrie gtt Levensmiddelen gtt Beverages Analysis Food Analysis Near infrared spectroscopy NIR-Spektroskopie (DE-588)4298282-0 gnd |
topic_facet | Alimentos (controle de qualidade) Espectroscopia vibracional Infraroodspectrometrie Levensmiddelen Beverages Analysis Food Analysis Near infrared spectroscopy NIR-Spektroskopie |
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