Expanding the production and use of cool season food legumes: a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems ; proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12 - 16 April 1992
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Dordrecht u.a.
Kluwer
1994
|
| Schriftenreihe: | Current plant science and biotechnology in agriculture
19 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXXII, 991 S. graph. Darst. |
| ISBN: | 0792325354 |
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Datensatz im Suchindex
| _version_ | 1804123995666120704 |
|---|---|
| adam_text | Table
of
contents
About the Conference
xiii
Institutional Hosts
-
Organizing Committee
xiv
International Steering Committee
xiv
Benefactors of the Conference
-
Industrial sponsors xv/xvi
Contributing authors
xvii
Preface
xxvii
Acknowledgements
xxix
Editorial notes and glossary
xxxi
Keynote address
Current status and future trends in supply and demand of cool
season food legumes
P.A.
Oram
and M. Agcaoili
Processing and animal feeds
Aspects of the nutritional quality and use of cool season food
legumes in animal feed
J.
Huisman
and A.F.B. van
der Poel
53
Nature, composition, and utilization of food legumes
J.H.
Hülse 77
Diversifying use of cool season food legumes through processing
R. Jambunathan, H.L. Blain, K.S. Dhindsa, L.A. Hussein,
K. Kogure, L. Li-Juan and
M. M
.
Youssef
98
Improving nutritional quality of cool season food legumes
P.C.
Williams, R.S. Bhatty,
S.S.
Deshpande, L.A. Hussein and
G.P. Savage
113
vi
Table of contents
Enhancing the use of cool season food legumes in different farming
systems
M.
Pala, M.C. Saxena,
I. Papastylianou and
A.A.
Jaradat
130
Grasspea (Lathyrus sativus L.) as a potentially safe legume food crop
J. Smartt, A. Kaul, W.A. Araya, M.M. Rahman and J. Kearney
144
Climate change and biotic and abiotic stresses
Potential effects of global climate change on cool season food legume
productivity
С
Grashoff,
R.
Rabbinge and S. Nonhebel
159
Biotic and abiotic stresses constraining productivity of cool season food
legumes in Asia, Africa and Oceania
C. Johansen, B. Baldev,
J.B. Brouwer,
W.
Erskine, W.A. Jermyn,
L. Li-Juan, B.A. Malik, A. A had
M
iah
and
S.N.
Silim
175
Biotic and abiotic stresses of cool season food legumes in the western
hemisphere
A.E. Slinkard, G. Bascur and G.
Hernández-Bravo
195
Biotic and abiotic stresses of pulse crops in Europe
L. Monti, A.J.
Biddle,
M. T.
Moreno and P. Plancquaert
204
Biotic and abiotic stresses constraining the productivity of cool season
food legumes in different farming systems: specific examples
M.B. Solh, H.M.
Halila,
G.
Hernández-Bravo,
B.A. Malik, M.I.
Mihov
and
В.
Sadri
219
Host plant resistance to manage biotic stress
Using host plant resistance to manage biotic stresses in cool season
food legumes
F.J. Muehlbauer and W.J. Kaiser
233
Screening techniques and sources of resistance to foliar diseases caused
by fungi and bacteria in cool season food legumes
Α. Ρ
or
ta-
Puglia, C.C.
Bernier,
G. J. Je
His, W.J. Kaiser and M. V. Ready
247
Screening techniques and sources of resistance to root rots and wilts in
cool season food legumes
J.M. Kraft, M.P. Haware, R.M.
Jiménez-Díaz,
В.
Bay
aa
and
M.
Harrabi 268
Table
of
contents
vii
Research
achievements in plant resistance to insect pests of cool season
food legumes
S.L. Clement,
N.
El-Din Sharaf El-Din, S. Weigand and
S.S.
Lateef
290
Insects in relation to virus epidemiology in cool season food legumes
L. Bos and
K.M.
Makkouk
305
Screening techniques and sources of resistance to parasitic angiosperms
J.I.
Cubero,
A.H. Pieterse,
S.A.
Khalil and
J.
Sauerborn 333
Screening techniques and sources of resistance to nematodes in cool
season food legumes
S.B. Sharma, R.A.
Sikora,
N.
Greco, M.
Di Vito
and
G. Caubel
346
Policy incentives
Policy incentives for expanding European pulse production
G.P. Gent
361
Effects of markets on the development of cool season food legumes,
experiences from Sudan and India
M.
von
Oppen,
H. Faki, S.
Abdelmagid and A. Hashim
367
Chickpea and lentil production in Turkey
N.
Açlkgoz, M.
Karaca,
С.
Er
and
К.
Meyveci
388
Lentil production in Chile
J. U.
Тау,
G.
Bascur and E.
Peñaloza
399
Pea and chickpea production in Australia
R.O.
Rees, J.B. Brouwer,
J.E. Mahoney,
G.H. Walton, R.B. Brinsmead,
E. J.
Knights
and D.F.
Beech
412
Breeding methods and selection indices
Breeding methods and selection indices for improved tolerance to biotic
and abiotic stresses in cool season food legumes
R.J. Baker
429
Screening techniques and sources of tolerance to extremes of moisture
and air temperature in cool season food legumes
/.
Wery,
S.N.
Silim,
E.J. Knights,
RS. Malhotra
and R.
Cousin
439
viii Table of
contents
Screening techniques and sources of tolerance to salinity and mineral
nutrient imbalances in cool season food legumes
N.P. Saxena, M.C. Saxena, P.
Ruckenbauer,
R. S.
Rana, M.M.
El-Fouly
and R. Shabana
457
Screening techniques and improved biological nitrogen fixation in cool
season food legumes
D.F. Herridge,
O.P.
Rupela, R. Serraj and D.P. Beck All
Infrastructural
support
Provisions for agronomic inputs for cool season food legumes in some
developing countries (discussion session)
A.J.G. van
Gastel, P.N.
Bah!,
H. Faki, P. Plancquaert,
A.M. Nassib
and
B.A. Snobar
495
Infrastructural
support to promote farmer adoption of improved
technologies
C.Ĺ.L.
Gowda, D.G. Faris and A.F.M. Maniruzzaman
504
Developing and delivering mechanization for cool season food legumes
/.
Diekmann, R.K. Bansal and G.E. Monroe
517
Cool season food legume breeding
Potential for wild species in cool season food legume breeding
F.J. Muehlbauer, W.J. Kaiser and C.J. Simon
531
Current status and future strategy in breeding pea to improve resistance
to biotic and abiotic stresses
S.M. AH, B. Sharma and M.J. Ambrose
540
Current and future strategies in breeding lentil for resistance to biotic
and abiotic stresses
W. Erskine, M. Tufail, A. Russell, M.C. Tyagi, M.M. Rahman and M.C.
Saxena
559
Current status and future strategy in breeding chickpea for resistance to
biotic and abiotic stresses
K.B. Singh, R.S. Malhotra, M.H.
Halila,
E.J. Knights and M.M. Verma
572
Present status and future strategy in breeding faba beans
(vicia
faba L.)
for resistance to biotic and abiotic stresses
D.A. Bond, G.J. Jellis,
G.G.
Rowland, J.
Le
Guen, L.D. Robertson,
S.A.
Khali! and L. Li-Juan
592
Table of
contents
ix
Current
status and future
strategy in breeding grasspea (Lathyrus
sativus)
CG.
Campbell, R.B. Mehra, S.K. Agrawal, Y.Z. Chen, A.M.
Abdel
Moneim, H.I.T. Khawaja, C.R. Yadov, J.U.
Тау
and W.A. Araya
617
Management to control biotic and abiotic stress
Crop and soil management practices for mitigating stresses caused by
extremes of soil moisture and temperature
M.C. Saxena, A. Gizaw, M.A.
Rik
and
M.
Ali 633
Integrated control of diseases of cool season food legumes
S.P.S. Beniwal and
A. Trapero-Casas
642
Integrated management systems to control biotic and abiotic stresses in
cool season food legumes
Y.L.
Nene
and W. Reed
666
Integrated control of insect pests of cool season food legumes
S. Weigand,
S.S.
Lateef,
N.
El-Din Sharaf El-Din, S.F.
Mahmoud,
К.
Ahmed and
К.
AH
679
Integrated control of the parasitic angiosperm
Orobanche
(Broomrape)
A.H. Pieterse, L.
García-Torres,
O.A.
Al-Menoufi, K.H.
Linke
and
S.J.
ter
Borg 695
Biotechnology and gene mapping
The potential of gene technology and genome analysis for cool season
food legume crops: theory and practice
G.
Kahl,
D.
Kaemmer,
К.
Weising,
S.
Kost, F. Weigand and
M. C
Saxena 705
Identifying and mapping
genes
of economic significance
N.F. Weeden, G.M. Timmerman and
J
.
Lu
726
Cloning Bacillus thuringiensis toxin genes for control of nodule-feeding
insects
D.F. Bezdicek, M.A. Quinn, L.
Forse,
D·.
P. Beck and S. Weigand
738
χ
Table of contents
Crop physiology and productivity
Crop physiology and productivity in the cool season food legumes:
recent advances in the measurement and prediction of
photothermal
effects on flowering
R.J. Summerfield,
E.H.
Roberts and
R.H
.
Ellis
755
Plant architecture, competitive ability, and crop productivity in food
legumes with particular emphasis on pea (Pisum sativum L.) and faba
bean
(Vicia
faba L.)
M.C. Heath, C.J. Pilbeam,
Б.А.
McKenzie
and
P.D.
Hebblethwaite 111
Reproductive physiology as a constraint to seed production in cool
season food legumes
G. Due, P. Gates, B. Ney,
G.G.
Rowland and A. Telaye
791
Root form and function in relation to crop productivity in cool season
food legumes
P.J. Gregory, N.P. Saxena, J. Arihara and O. ho
809
Biological nitrogen fixation: basic advances and persistent agronomic
constraints
A. Stanforth, J.I. Sprent, J.
Brockwell,
D.
P. Beck and H. Moawad
821
VA mycorrhiza:
benefits to crop plant growth and costs
E. George, S.K. Kothari, X.-L. Li, E. Weber and
H
. Marschner 832
Farmers constraints and on-farm research
Experience with Ascochyta blight of chickpea in the United States
W.J. Kaiser, F.J. Muehlbauer and R.M.
Hannán
849
Lygus bug on lentil in the United States
R.J. Summerfield, R. W. Short and F.J. Muehlbauer
859
Addressing farmers constraints through on-farm research: peas in
western Canada
A.E. Slinkard,
С
van
Kessel, D.E.
Feindel, S.T.
Ali-Khan
and
R.
Park
877
Addressing production constraints for cool season food legumes in
West Asia and North Africa through on-farm research: problems and
ways forward
J.D.H. Keatinge, I. Kusmenoglu and D.
Sakar
890
Table
of
contents
xi
Approaches to overcoming constraints to winter chickpea adoption in
Morocco, Syria and Tunisia
R.N. Tutwiler, M.
Amine, M.B.
Solh,
S.P.S. Beniwal
and
M.H.
Halila
899
On-farm research addressing lentil farmers constraints in West Asia
B.A. Snobar, M.
Abi
Antoun, N.I. Haddad, M. Tawil and
A.B.
Silkine
911
Addressing farmers constraints through on-farm research: chickpea in
Maharashtra State of India
P.W. Amin,
Y.L.
Nene
and
H.A.
van Rheenen
926
Reports
of seven concurrent discussion groups based on geography
North America
W. J. Kaiser and J. M. Kraft
941
Latin America
J. U.
Тау
and G.
Hernández-Bravo
944
Europe
J.
Picard
and
M. C
Heath
947
Africa
H. M.
Halila
and S. P. S. Beniwal
951
Near East
I. Kusmenoglu and N.I. Haddad
956
Asia
B. Sharma and C.L.L. Gowda
959
Oceania
R.
0.
Rees
and J. B.
Brouwer
962
Continuation of the IFLRC concept
International Food Legume Research Conference (IFLRC): concept
and continuity
R. J. Summerfield and F. J. Muehlbauer
971
xii
Table of
contents
Conference summary
Impressions of the second International Food Legume Research
Conference
E.H.
Roberts
983
Author index
989
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| indexdate | 2024-07-09T17:38:38Z |
| institution | BVB |
| institution_GND | (DE-588)1227930-4 |
| isbn | 0792325354 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006382181 |
| oclc_num | 246766249 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-11 |
| physical | XXXII, 991 S. graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Kluwer |
| record_format | marc |
| series | Current plant science and biotechnology in agriculture |
| series2 | Current plant science and biotechnology in agriculture |
| spelling | Expanding the production and use of cool season food legumes a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems ; proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12 - 16 April 1992 ed. by F. J. Muehlbauer ... Dordrecht u.a. Kluwer 1994 XXXII, 991 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Current plant science and biotechnology in agriculture 19 Speiseleguminosen (DE-588)4234082-2 gnd rswk-swf Kälteresistenz (DE-588)4136407-7 gnd rswk-swf Produktivitätszuwachs (DE-588)4128967-5 gnd rswk-swf Futterleguminosen (DE-588)4234081-0 gnd rswk-swf Pflanzenbau (DE-588)4045547-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1992 Kairo gnd-content Futterleguminosen (DE-588)4234081-0 s Kälteresistenz (DE-588)4136407-7 s Produktivitätszuwachs (DE-588)4128967-5 s DE-604 Speiseleguminosen (DE-588)4234082-2 s Pflanzenbau (DE-588)4045547-6 s Muehlbauer, Fred J. Sonstige oth International Food Legume Research Conference 2 1992 al-Qāhira Sonstige (DE-588)1227930-4 oth Current plant science and biotechnology in agriculture 19 (DE-604)BV000020727 19 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006382181&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Expanding the production and use of cool season food legumes a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems ; proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12 - 16 April 1992 Current plant science and biotechnology in agriculture Speiseleguminosen (DE-588)4234082-2 gnd Kälteresistenz (DE-588)4136407-7 gnd Produktivitätszuwachs (DE-588)4128967-5 gnd Futterleguminosen (DE-588)4234081-0 gnd Pflanzenbau (DE-588)4045547-6 gnd |
| subject_GND | (DE-588)4234082-2 (DE-588)4136407-7 (DE-588)4128967-5 (DE-588)4234081-0 (DE-588)4045547-6 (DE-588)1071861417 |
| title | Expanding the production and use of cool season food legumes a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems ; proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12 - 16 April 1992 |
| title_auth | Expanding the production and use of cool season food legumes a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems ; proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12 - 16 April 1992 |
| title_exact_search | Expanding the production and use of cool season food legumes a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems ; proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12 - 16 April 1992 |
| title_full | Expanding the production and use of cool season food legumes a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems ; proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12 - 16 April 1992 ed. by F. J. Muehlbauer ... |
| title_fullStr | Expanding the production and use of cool season food legumes a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems ; proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12 - 16 April 1992 ed. by F. J. Muehlbauer ... |
| title_full_unstemmed | Expanding the production and use of cool season food legumes a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems ; proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12 - 16 April 1992 ed. by F. J. Muehlbauer ... |
| title_short | Expanding the production and use of cool season food legumes |
| title_sort | expanding the production and use of cool season food legumes a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea lentil faba bean chickpea and grasspea in different farming systems proceedings of the second international food legume research conference on pea lentil faba bean chickpea and grasspea cairo egypt 12 16 april 1992 |
| title_sub | a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems ; proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12 - 16 April 1992 |
| topic | Speiseleguminosen (DE-588)4234082-2 gnd Kälteresistenz (DE-588)4136407-7 gnd Produktivitätszuwachs (DE-588)4128967-5 gnd Futterleguminosen (DE-588)4234081-0 gnd Pflanzenbau (DE-588)4045547-6 gnd |
| topic_facet | Speiseleguminosen Kälteresistenz Produktivitätszuwachs Futterleguminosen Pflanzenbau Konferenzschrift 1992 Kairo |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006382181&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000020727 |
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