Spices, herbs and edible fungi:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1994
|
| Schriftenreihe: | Developments in food science
34 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 764 S. Ill., graph. Darst. |
| ISBN: | 0444817611 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV009626712 | ||
| 003 | DE-604 | ||
| 005 | 20130813 | ||
| 007 | t | ||
| 008 | 940607s1994 ad|| |||| 00||| engod | ||
| 020 | |a 0444817611 |9 0-444-81761-1 | ||
| 035 | |a (OCoLC)29313307 | ||
| 035 | |a (DE-599)BVBBV009626712 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TX406 | |
| 082 | 0 | |a 641.3/383 |2 20 | |
| 084 | |a VN 8200 |0 (DE-625)147626:253 |2 rvk | ||
| 084 | |a LAN 439f |2 stub | ||
| 084 | |a LAN 440f |2 stub | ||
| 245 | 1 | 0 | |a Spices, herbs and edible fungi |c ed. by George Charalambous |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1994 | |
| 300 | |a XV, 764 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Developments in food science |v 34 | |
| 650 | 7 | |a Champignons comestibles |2 ram | |
| 650 | 7 | |a Condiments |2 ram | |
| 650 | 7 | |a Plantes aromatiques |2 ram | |
| 650 | 7 | |a Plantes condimentaires |2 ram | |
| 650 | 7 | |a Épices |2 ram | |
| 650 | 4 | |a Herbs | |
| 650 | 4 | |a Plants, Edible |x chemistry | |
| 650 | 4 | |a Plants, Medicinal |x chemistry | |
| 650 | 4 | |a Spices | |
| 650 | 4 | |a Spices |x analysis | |
| 650 | 0 | 7 | |a Speisepilze |0 (DE-588)4116560-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gewürzpflanzen |0 (DE-588)4020934-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gewürz |0 (DE-588)4020933-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kräuter |0 (DE-588)4114299-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Gewürz |0 (DE-588)4020933-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Kräuter |0 (DE-588)4114299-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Speisepilze |0 (DE-588)4116560-3 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Gewürzpflanzen |0 (DE-588)4020934-9 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Charalambous, George |e Sonstige |4 oth | |
| 830 | 0 | |a Developments in food science |v 34 |w (DE-604)BV000000648 |9 34 | |
| 856 | 4 | 2 | |m GBV Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006362058&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006362058 | ||
Datensatz im Suchindex
| _version_ | 1804123966517805056 |
|---|---|
| adam_text | 2 7-3 6- J 1- DEVELOPMENTS IN FOOD SCIENCE 34 SPICES, HERBS AND EDIBLE
FUNGI EDITED BY GEORGE CHARALAMBOUS ELSEVIER AMSTERDAM - LONDON - NEW
YORK - TOKYO 1994 CONTENTS PREFACE VII LIST OF CONTRIBUTORS IX SPICES -
RECENT ADVANCES 1 D.A. MOYLER SPICES AND THEIR EXTRACTS: UTILIZATION ,
SELECTION, QUALITY CONTROL AND NEW DEVELOPMENTS 71 J.P. MARION, A.
AUDRIN, L. MAIGNIAL AND H. BREVARD ANALYSIS OF NATURAL FLAVOURINGS:
PROBLEMS AND ACTUAL METHODS 97 F. TATEO, A. FERRILLO AND A. ORLANDI FOOD
INGREDIENT SAFETY EVALUATION 131 R.S. MCCALEB CARBON DIOXIDE EXTRACTION
OF ESSENTIAL OILS 145 D.A. MOYLER, R.M. BROWNING AND M.A. STEPHENS
EXTRACTION AND FRACTIONATION OF ESSENTIAL OILS WITH LIQUID CARBON
DIOXIDE 171 M.A.A. MEIRELES AND Z.L. NIKOLOV POTENTIAL FOR SYNERGISTIC
ACTION OF PHYTOCHEMICALS IN SPICES 201 J.A. DUKE AND S.
BECKSTROM-STERNBERG BIOLOGICALLY ACTIVE COMPOUNDS IN IMPORTANT SPICES
225 J.A. DUKE ANTIOXIDATIVE AND ANTIMICROBIAL CONSTITUENTS OF HERBS AND
SPICES 251 N. NAKATANI ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM THE
PLANTS OF THE LAMIACEAE FAMILY 273 M. TSIMIDOU AND D. BOSKOU HERBS AND
SPICES INDIGENOUS TO TURKEY 285 W. WETHERILT AND M. PALA GARLIC: A
MATTER FOR HEART 309 M.K. JAIN AND R. APITZ-CASTRO STUDIES OF PLANTS IN
THE UMBELLIFERAE FAMILY: II. GC/MS ANALYSIS OF CELERY SEED ESSENTIAL
OILS 329 G. VERNIN AND C. PARKANYI CHILES: HISTORY, CULTIVATION, AND
USES 347 P.W. BOSLAND XIV HPLC-CLND APPLICATION TO QUANTITATE NITROGEN
CONTAINING CAPSAICIN COMPOUNDS IN RED HOT PEPPERS 367 E.M. FUJINARI
PAPRIKA CHEMISTRY AND ITS RELATIONSHIP TO SPICE QUALITY 381 C. WILKINS
GC/MS ANALYSIS OF CINNAMON AND CASSIA ESSENTIAL OILS: A COMPARATIVE
STUDY 411 G. VERNIN, C. VERNIN, J. METZGER, L. PUJOL AND C. PARKANYI
EGYPTIAN BASIL 427 N.A. SHAATH AND N.R. AZZO OREGANO: BOTANY, CHEMISTRY,
AND CULTIVATION 439 A.O. TUCKER AND M.J. MACIARELLO STUDIES OF PLANTS IN
THE UMBELLIFERAE FAMILY. GC/MS ANALYSIS OF PARSLEY LEAF ESSENTIAL OILS
FROM HUNGARY AND FRANCE: CLOSELY RELATED DITERPENES FROM PETROSELINUM
CRISPUM (MILL.) NYM 457 G. VERNIN, J. METZGER AND C. PARKANYI
PHARMACOLOGICAL PROPERTIES AND MEDICINAL USE OF PEPPER (PIPER NIGRUM L.)
469 R. I-SAN LIN GC/MS ANALYSIS OF CLOVE ESSENTIAL OILS 483 G. VERNIN,
E. VERNIN, J. METZGER, L. PUJOL, AND C. PARKANYI GC-MS-SPECMA BANK
ANALYSIS OF THYMUS SERPYLLUM PRAECOX (OPIZ) WOLLM (WILD THYME) FROM
HAUTES ALPES (FRANCE) 501 G. VERNIN, C. GHIGLIONE AND C. PARKANYI
VANILLA - CULTIVATION, CURING, CHEMISTRY, TECHNOLOGY AND COMMERCIAL
PRODUCTS 517 A.S. RANADIVE GINGER OIL (ZINGIBER OFFICINALE ROSCOE) 579
G. VERNIN AND C. PARKANYI FIL6 AND THE ESSENTIAL OILS OF THE LEAVES,
TWIGS, AND COMMERCIAL ROOT TEAS OF SASSAFRAS ALBIDUM (NUTT.) NEES
(LAURACEAE) 595 A.O. TUCKER, M.J. MACIARELLO AND C.E. BRODERICK MASS
SPECTRA OF SOME NATURAL AND SYNTHETIC FLAVOR AND FRAGRANCE COMPOUNDS 605
A.O. TUCKER AND M.J. MACIARELLO AROMA AND FLAVOR COMPONENTS OF
CULTIVATED MUSHROOMS 657 J. MAU, R.B. BEELMAN AND G.R. ZIEGLER SHIITAKE
AND OTHER EDIBLE MUSHROOMS CULTIVATED IN JAPAN: PRODUCTION, BIOLOGY AND
BREEDING 685 A. TSUNEDA XV TRUFFLES AND TRUFFLE VOLATILES 729 M.J.
MACIARELLO AND A.O. TUCKER ACCEPTABLE LEVELS OF FLAVORING INGREDIENTS
? 741 J.A. DUKE AND S.M. BECKSTROM-STERNBERG SUBJECT INDEX 759
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV009626712 |
| callnumber-first | T - Technology |
| callnumber-label | TX406 |
| callnumber-raw | TX406 |
| callnumber-search | TX406 |
| callnumber-sort | TX 3406 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8200 |
| classification_tum | LAN 439f LAN 440f |
| ctrlnum | (OCoLC)29313307 (DE-599)BVBBV009626712 |
| dewey-full | 641.3/383 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/383 |
| dewey-search | 641.3/383 |
| dewey-sort | 3641.3 3383 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02222nam a2200625 cb4500</leader><controlfield tag="001">BV009626712</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130813 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">940607s1994 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444817611</subfield><subfield code="9">0-444-81761-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)29313307</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009626712</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX406</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3/383</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8200</subfield><subfield code="0">(DE-625)147626:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 439f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 440f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Spices, herbs and edible fungi</subfield><subfield code="c">ed. by George Charalambous</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam u.a.</subfield><subfield code="b">Elsevier</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 764 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Developments in food science</subfield><subfield code="v">34</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Champignons comestibles</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Condiments</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Plantes aromatiques</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Plantes condimentaires</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Épices</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Herbs</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plants, Edible</subfield><subfield code="x">chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plants, Medicinal</subfield><subfield code="x">chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spices</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spices</subfield><subfield code="x">analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speisepilze</subfield><subfield code="0">(DE-588)4116560-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gewürzpflanzen</subfield><subfield code="0">(DE-588)4020934-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gewürz</subfield><subfield code="0">(DE-588)4020933-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kräuter</subfield><subfield code="0">(DE-588)4114299-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gewürz</subfield><subfield code="0">(DE-588)4020933-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Kräuter</subfield><subfield code="0">(DE-588)4114299-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Speisepilze</subfield><subfield code="0">(DE-588)4116560-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Gewürzpflanzen</subfield><subfield code="0">(DE-588)4020934-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Charalambous, George</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Developments in food science</subfield><subfield code="v">34</subfield><subfield code="w">(DE-604)BV000000648</subfield><subfield code="9">34</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">GBV Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006362058&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006362058</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV009626712 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:38:10Z |
| institution | BVB |
| isbn | 0444817611 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006362058 |
| oclc_num | 29313307 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
| physical | XV, 764 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Spices, herbs and edible fungi ed. by George Charalambous Amsterdam u.a. Elsevier 1994 XV, 764 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Developments in food science 34 Champignons comestibles ram Condiments ram Plantes aromatiques ram Plantes condimentaires ram Épices ram Herbs Plants, Edible chemistry Plants, Medicinal chemistry Spices Spices analysis Speisepilze (DE-588)4116560-3 gnd rswk-swf Gewürzpflanzen (DE-588)4020934-9 gnd rswk-swf Gewürz (DE-588)4020933-7 gnd rswk-swf Kräuter (DE-588)4114299-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gewürz (DE-588)4020933-7 s DE-604 Kräuter (DE-588)4114299-8 s Speisepilze (DE-588)4116560-3 s Gewürzpflanzen (DE-588)4020934-9 s Charalambous, George Sonstige oth Developments in food science 34 (DE-604)BV000000648 34 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006362058&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Spices, herbs and edible fungi Developments in food science Champignons comestibles ram Condiments ram Plantes aromatiques ram Plantes condimentaires ram Épices ram Herbs Plants, Edible chemistry Plants, Medicinal chemistry Spices Spices analysis Speisepilze (DE-588)4116560-3 gnd Gewürzpflanzen (DE-588)4020934-9 gnd Gewürz (DE-588)4020933-7 gnd Kräuter (DE-588)4114299-8 gnd |
| subject_GND | (DE-588)4116560-3 (DE-588)4020934-9 (DE-588)4020933-7 (DE-588)4114299-8 (DE-588)4143413-4 |
| title | Spices, herbs and edible fungi |
| title_auth | Spices, herbs and edible fungi |
| title_exact_search | Spices, herbs and edible fungi |
| title_full | Spices, herbs and edible fungi ed. by George Charalambous |
| title_fullStr | Spices, herbs and edible fungi ed. by George Charalambous |
| title_full_unstemmed | Spices, herbs and edible fungi ed. by George Charalambous |
| title_short | Spices, herbs and edible fungi |
| title_sort | spices herbs and edible fungi |
| topic | Champignons comestibles ram Condiments ram Plantes aromatiques ram Plantes condimentaires ram Épices ram Herbs Plants, Edible chemistry Plants, Medicinal chemistry Spices Spices analysis Speisepilze (DE-588)4116560-3 gnd Gewürzpflanzen (DE-588)4020934-9 gnd Gewürz (DE-588)4020933-7 gnd Kräuter (DE-588)4114299-8 gnd |
| topic_facet | Champignons comestibles Condiments Plantes aromatiques Plantes condimentaires Épices Herbs Plants, Edible chemistry Plants, Medicinal chemistry Spices Spices analysis Speisepilze Gewürzpflanzen Gewürz Kräuter Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006362058&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000000648 |
| work_keys_str_mv | AT charalambousgeorge spicesherbsandediblefungi |