The international dictionary of food & nutrition:
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Bibliographic Details
Main Authors: Anderson, Kenneth N. (Author), Anderson, Lois E. (Author)
Format: Book
Language:English
Published: New York u.a. Wiley 1993
Subjects:
Physical Description:VI, 330 S. Ill., graph. Darst.
ISBN:0471559571

There is no print copy available.

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