Mutti, R. J. (1956). Adequacy of protein in swine rations in Illinois: As related to areas within the state, phases of production, size of enterprise, share of income from swine sales, soil association, tenure and the market for protein supplements. Univ. of Ill.
Chicago Style (17th ed.) CitationMutti, Ralph J. Adequacy of Protein in Swine Rations in Illinois: As Related to Areas Within the State, Phases of Production, Size of Enterprise, Share of Income from Swine Sales, Soil Association, Tenure and the Market for Protein Supplements. Urbana, Ill: Univ. of Ill, 1956.
MLA (9th ed.) CitationMutti, Ralph J. Adequacy of Protein in Swine Rations in Illinois: As Related to Areas Within the State, Phases of Production, Size of Enterprise, Share of Income from Swine Sales, Soil Association, Tenure and the Market for Protein Supplements. Univ. of Ill, 1956.