Hill, H., & Dodsworth, E. (1949). Food inspection notes: A handbook for students (3. ed.). Lewis.
Chicago Style (17th ed.) CitationHill, Harry, and Ernest Dodsworth. Food Inspection Notes: A Handbook for Students. 3. ed. London: Lewis, 1949.
MLA (9th ed.) CitationHill, Harry, and Ernest Dodsworth. Food Inspection Notes: A Handbook for Students. 3. ed. Lewis, 1949.
Warning: These citations may not always be 100% accurate.