Die Küche im Krankenhaus: deren Anlage, Einrichtung und Betrieb
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Bibliographic Details
Main Author: Sternberg, Wilhelm (Author)
Format: Book
Language:German
Published: Stuttgart Enke 1908
Subjects:
Physical Description:XXIV, 237 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!