Grundzüge der Ernährung und Diätetik:
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Bibliographic Details
Main Author: Leyden, Ernst von 1832-1910 (Author)
Format: Book
Language:German
Published: Leipzig Thieme 1903
Subjects:
Item Description:Aus: Handbuch der Ernährungstherapie
Physical Description:77 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!