Food emulsions:
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Bibliographic Details
Format: Book
Language:English
Published: New York Dekker 1976
Series:Food science 5
Subjects:
Physical Description:IX, 480 S. zahlr. Ill. u. graph. Darst.
ISBN:0824763378

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!