Food emulsions:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
Dekker
1976
|
Schriftenreihe: | Food science
5 |
Schlagworte: | |
Beschreibung: | IX, 480 S. zahlr. Ill. u. graph. Darst. |
ISBN: | 0824763378 |
Internformat
MARC
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035 | |a (DE-599)BVBBV009066653 | ||
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041 | 0 | |a eng | |
049 | |a DE-29T |a DE-355 |a DE-83 | ||
050 | 0 | |a TP156.E6 | |
082 | 0 | |a 664/.024 | |
084 | |a VE 7080 |0 (DE-625)147139:253 |2 rvk | ||
245 | 1 | 0 | |a Food emulsions |c ed. by Stig Friberg |
264 | 1 | |a New York |b Dekker |c 1976 | |
300 | |a IX, 480 S. |b zahlr. Ill. u. graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science |v 5 | |
650 | 4 | |a Aliments | |
650 | 7 | |a Aliments |2 ram | |
650 | 4 | |a Émulsions | |
650 | 7 | |a Émulsions |2 ram | |
650 | 4 | |a Emulsions | |
650 | 4 | |a Food | |
650 | 4 | |a Food-Processing Industry | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Emulsion |0 (DE-588)4014626-1 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Emulsion |0 (DE-588)4014626-1 |D s |
689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Friberg, Stig |e Sonstige |4 oth | |
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940 | 1 | |q TUB-nseb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-006004869 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV009066653 |
callnumber-first | T - Technology |
callnumber-label | TP156 |
callnumber-raw | TP156.E6 |
callnumber-search | TP156.E6 |
callnumber-sort | TP 3156 E6 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | VE 7080 |
ctrlnum | (OCoLC)3034739 (DE-599)BVBBV009066653 |
dewey-full | 664/.024 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.024 |
dewey-search | 664/.024 |
dewey-sort | 3664 224 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV009066653 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:30:23Z |
institution | BVB |
isbn | 0824763378 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006004869 |
oclc_num | 3034739 |
open_access_boolean | |
owner | DE-29T DE-355 DE-BY-UBR DE-83 |
owner_facet | DE-29T DE-355 DE-BY-UBR DE-83 |
physical | IX, 480 S. zahlr. Ill. u. graph. Darst. |
psigel | TUB-nseb |
publishDate | 1976 |
publishDateSearch | 1976 |
publishDateSort | 1976 |
publisher | Dekker |
record_format | marc |
series | Food science |
series2 | Food science |
spelling | Food emulsions ed. by Stig Friberg New York Dekker 1976 IX, 480 S. zahlr. Ill. u. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science 5 Aliments Aliments ram Émulsions Émulsions ram Emulsions Food Food-Processing Industry Lebensmittel (DE-588)4034870-2 gnd rswk-swf Emulsion (DE-588)4014626-1 gnd rswk-swf Emulsion (DE-588)4014626-1 s Lebensmittel (DE-588)4034870-2 s DE-604 Friberg, Stig Sonstige oth Food science 5 (DE-604)BV008910907 5 |
spellingShingle | Food emulsions Food science Aliments Aliments ram Émulsions Émulsions ram Emulsions Food Food-Processing Industry Lebensmittel (DE-588)4034870-2 gnd Emulsion (DE-588)4014626-1 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4014626-1 |
title | Food emulsions |
title_auth | Food emulsions |
title_exact_search | Food emulsions |
title_full | Food emulsions ed. by Stig Friberg |
title_fullStr | Food emulsions ed. by Stig Friberg |
title_full_unstemmed | Food emulsions ed. by Stig Friberg |
title_short | Food emulsions |
title_sort | food emulsions |
topic | Aliments Aliments ram Émulsions Émulsions ram Emulsions Food Food-Processing Industry Lebensmittel (DE-588)4034870-2 gnd Emulsion (DE-588)4014626-1 gnd |
topic_facet | Aliments Émulsions Emulsions Food Food-Processing Industry Lebensmittel Emulsion |
volume_link | (DE-604)BV008910907 |
work_keys_str_mv | AT fribergstig foodemulsions |