Tabellen zur Malz- und Bieranalyse: I. Luft-Tabelle, II. Zucker-(Extrakt-)Tabelle, III. Alkohol-Tabelle, IV. Stammwürze-Tabelle
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Bibliographic Details
Main Author: Doemens, Albert (Author)
Format: Book
Language:German
Published: München u.a. Oldenbourg 1938
Edition:5. Aufl. (Manuldr.)
Physical Description:18 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!