Die Physiologie des Genusses:
Gespeichert in:
1. Verfasser: | |
---|---|
Weitere Verfasser: | |
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Leipzig
Zenith-Verl. Stolpe
1928
|
Ausgabe: | Neue dt. Ausg. |
Schlagworte: | |
Beschreibung: | Aus d. Ital. |
Beschreibung: | 233 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV008963851 | ||
003 | DE-604 | ||
005 | 20100907 | ||
007 | t | ||
008 | 940206s1928 |||| 00||| ger d | ||
035 | |a (OCoLC)632510770 | ||
035 | |a (DE-599)BVBBV008963851 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
049 | |a DE-29 |a DE-11 |a DE-Freis2 |a DE-Bo133 |a DE-578 | ||
100 | 1 | |a Mantegazza, Paolo |d 1831-1910 |e Verfasser |0 (DE-588)119032430 |4 aut | |
245 | 1 | 0 | |a Die Physiologie des Genusses |c von Paul Mantegazza |
250 | |a Neue dt. Ausg. |b ausgew. u. übers. von H. Passarge | ||
264 | 1 | |a Leipzig |b Zenith-Verl. Stolpe |c 1928 | |
300 | |a 233 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Aus d. Ital. | ||
650 | 7 | |a Psychologie |2 fes | |
650 | 0 | 7 | |a Physiologie |0 (DE-588)4045981-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Genuss |0 (DE-588)4156660-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Anthropologie |0 (DE-588)4002230-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ästhetik |0 (DE-588)4000626-8 |2 gnd |9 rswk-swf |
651 | 7 | |a Italien |2 fes | |
689 | 0 | 0 | |a Genuss |0 (DE-588)4156660-9 |D s |
689 | 0 | 1 | |a Anthropologie |0 (DE-588)4002230-4 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
689 | 1 | 0 | |a Ästhetik |0 (DE-588)4000626-8 |D s |
689 | 1 | 1 | |a Physiologie |0 (DE-588)4045981-0 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
700 | 1 | |a Passarge, H. |0 (DE-588)126583234 |4 trl | |
940 | 1 | |q HUB-ZB011201007 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-005916879 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804123299402219520 |
---|---|
any_adam_object | |
author | Mantegazza, Paolo 1831-1910 |
author2 | Passarge, H. |
author2_role | trl |
author2_variant | h p hp |
author_GND | (DE-588)119032430 (DE-588)126583234 |
author_facet | Mantegazza, Paolo 1831-1910 Passarge, H. |
author_role | aut |
author_sort | Mantegazza, Paolo 1831-1910 |
author_variant | p m pm |
building | Verbundindex |
bvnumber | BV008963851 |
ctrlnum | (OCoLC)632510770 (DE-599)BVBBV008963851 |
edition | Neue dt. Ausg. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01629nam a2200457 c 4500</leader><controlfield tag="001">BV008963851</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100907 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">940206s1928 |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)632510770</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008963851</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-Freis2</subfield><subfield code="a">DE-Bo133</subfield><subfield code="a">DE-578</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mantegazza, Paolo</subfield><subfield code="d">1831-1910</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)119032430</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Die Physiologie des Genusses</subfield><subfield code="c">von Paul Mantegazza</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Neue dt. Ausg. </subfield><subfield code="b">ausgew. u. übers. von H. Passarge</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leipzig</subfield><subfield code="b">Zenith-Verl. Stolpe</subfield><subfield code="c">1928</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">233 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Aus d. Ital.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Psychologie</subfield><subfield code="2">fes</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Physiologie</subfield><subfield code="0">(DE-588)4045981-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Genuss</subfield><subfield code="0">(DE-588)4156660-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Anthropologie</subfield><subfield code="0">(DE-588)4002230-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ästhetik</subfield><subfield code="0">(DE-588)4000626-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Italien</subfield><subfield code="2">fes</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Genuss</subfield><subfield code="0">(DE-588)4156660-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Anthropologie</subfield><subfield code="0">(DE-588)4002230-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ästhetik</subfield><subfield code="0">(DE-588)4000626-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Physiologie</subfield><subfield code="0">(DE-588)4045981-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Passarge, H.</subfield><subfield code="0">(DE-588)126583234</subfield><subfield code="4">trl</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">HUB-ZB011201007</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005916879</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
geographic | Italien fes |
geographic_facet | Italien |
id | DE-604.BV008963851 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T17:27:34Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005916879 |
oclc_num | 632510770 |
open_access_boolean | |
owner | DE-29 DE-11 DE-Freis2 DE-Bo133 DE-578 |
owner_facet | DE-29 DE-11 DE-Freis2 DE-Bo133 DE-578 |
physical | 233 S. |
psigel | HUB-ZB011201007 |
publishDate | 1928 |
publishDateSearch | 1928 |
publishDateSort | 1928 |
publisher | Zenith-Verl. Stolpe |
record_format | marc |
spelling | Mantegazza, Paolo 1831-1910 Verfasser (DE-588)119032430 aut Die Physiologie des Genusses von Paul Mantegazza Neue dt. Ausg. ausgew. u. übers. von H. Passarge Leipzig Zenith-Verl. Stolpe 1928 233 S. txt rdacontent n rdamedia nc rdacarrier Aus d. Ital. Psychologie fes Physiologie (DE-588)4045981-0 gnd rswk-swf Genuss (DE-588)4156660-9 gnd rswk-swf Anthropologie (DE-588)4002230-4 gnd rswk-swf Ästhetik (DE-588)4000626-8 gnd rswk-swf Italien fes Genuss (DE-588)4156660-9 s Anthropologie (DE-588)4002230-4 s 1\p DE-604 Ästhetik (DE-588)4000626-8 s Physiologie (DE-588)4045981-0 s 2\p DE-604 Passarge, H. (DE-588)126583234 trl 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Mantegazza, Paolo 1831-1910 Die Physiologie des Genusses Psychologie fes Physiologie (DE-588)4045981-0 gnd Genuss (DE-588)4156660-9 gnd Anthropologie (DE-588)4002230-4 gnd Ästhetik (DE-588)4000626-8 gnd |
subject_GND | (DE-588)4045981-0 (DE-588)4156660-9 (DE-588)4002230-4 (DE-588)4000626-8 |
title | Die Physiologie des Genusses |
title_auth | Die Physiologie des Genusses |
title_exact_search | Die Physiologie des Genusses |
title_full | Die Physiologie des Genusses von Paul Mantegazza |
title_fullStr | Die Physiologie des Genusses von Paul Mantegazza |
title_full_unstemmed | Die Physiologie des Genusses von Paul Mantegazza |
title_short | Die Physiologie des Genusses |
title_sort | die physiologie des genusses |
topic | Psychologie fes Physiologie (DE-588)4045981-0 gnd Genuss (DE-588)4156660-9 gnd Anthropologie (DE-588)4002230-4 gnd Ästhetik (DE-588)4000626-8 gnd |
topic_facet | Psychologie Physiologie Genuss Anthropologie Ästhetik Italien |
work_keys_str_mv | AT mantegazzapaolo diephysiologiedesgenusses AT passargeh diephysiologiedesgenusses |