(1991). Food allergy: Adverse reactions to foods and food additives. Blackwell.
Chicago Style (17th ed.) CitationFood Allergy: Adverse Reactions to Foods and Food Additives. Boston [u.a.]: Blackwell, 1991.
MLA (9th ed.) CitationFood Allergy: Adverse Reactions to Foods and Food Additives. Blackwell, 1991.
Warning: These citations may not always be 100% accurate.