Evaluation of food additives: some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Geneva
World Health Organization [u.a.]
1972
|
| Series: | World Health Organization: WHO technical report series
488 Food and Agriculture Organization: FAO nutrition meetings report series 50 Report of the Joint FAO WHO Expert Committee on Food Additives 15 |
| Subjects: | |
| Physical Description: | 41 S. |
Staff View
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Record in the Search Index
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| id | DE-604.BV008955933 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:27:25Z |
| institution | BVB |
| language | English |
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| physical | 41 S. |
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| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | World Health Organization [u.a.] |
| record_format | marc |
| series | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Report of the Joint FAO WHO Expert Committee on Food Additives |
| series2 | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Report of the Joint FAO WHO Expert Committee on Food Additives |
| spelling | Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971 Geneva World Health Organization [u.a.] 1972 41 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO technical report series 488 Food and Agriculture Organization: FAO nutrition meetings report series 50 Report of the Joint FAO WHO Expert Committee on Food Additives 15 Food Additives analysis Congresses Food Additives toxicity Congresses (DE-588)1071861417 Konferenzschrift gnd-content World Health Organization: WHO technical report series 488 (DE-604)BV002555442 488 Food and Agriculture Organization: FAO nutrition meetings report series 50 (DE-604)BV001888006 50 Report of the Joint FAO WHO Expert Committee on Food Additives 15 (DE-604)BV001898616 15 |
| spellingShingle | Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971 World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Report of the Joint FAO WHO Expert Committee on Food Additives Food Additives analysis Congresses Food Additives toxicity Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971 |
| title_auth | Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971 |
| title_exact_search | Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971 |
| title_full | Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971 |
| title_fullStr | Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971 |
| title_full_unstemmed | Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971 |
| title_short | Evaluation of food additives |
| title_sort | evaluation of food additives some enzymes modified starches and certain other substances toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants fifteenth report of the joint fao who expert committee on food additives rome 16 24 june 1971 |
| title_sub | some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971 |
| topic | Food Additives analysis Congresses Food Additives toxicity Congresses |
| topic_facet | Food Additives analysis Congresses Food Additives toxicity Congresses Konferenzschrift |
| volume_link | (DE-604)BV002555442 (DE-604)BV001888006 (DE-604)BV001898616 |