(1972). Evaluation of food additives: Some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants ; fifteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971. World Health Organization [u.a.].
Chicago-Zitierstil (17. Ausg.)Evaluation of Food Additives: Some Enzymes, Modified Starches, and Certain Other Substances: Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants ; Fifteenth Report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971. Geneva: World Health Organization [u.a.], 1972.
MLA-Zitierstil (9. Ausg.)Evaluation of Food Additives: Some Enzymes, Modified Starches, and Certain Other Substances: Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants ; Fifteenth Report of the Joint FAO WHO Expert Committee on Food Additives ; Rome, 16 - 24 June 1971. World Health Organization [u.a.], 1972.