Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Geneva
World Health Organization [u.a.]
1970
|
| Series: | World Health Organization: WHO technical report series
445 Food and Agriculture Organization: FAO nutrition meetings report series 46 Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 13 |
| Subjects: | |
| Physical Description: | 31, 7 S. |
Staff View
MARC
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| id | DE-604.BV008955873 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:27:25Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005910464 |
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| physical | 31, 7 S. |
| publishDate | 1970 |
| publishDateSearch | 1970 |
| publishDateSort | 1970 |
| publisher | World Health Organization [u.a.] |
| record_format | marc |
| series | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives |
| series2 | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives |
| spelling | Specifications for the identity and purity of food additives and their toxicological evaluation some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969 Geneva World Health Organization [u.a.] 1970 31, 7 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO technical report series 445 Food and Agriculture Organization: FAO nutrition meetings report series 46 Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 13 Food Additives poisoning Congresses Food Additives standards Congresses Food additives Food additives Toxicology (DE-588)1071861417 Konferenzschrift gnd-content World Health Organization: WHO technical report series 445 (DE-604)BV002555442 445 Food and Agriculture Organization: FAO nutrition meetings report series 46 (DE-604)BV001888006 46 Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 13 (DE-604)BV001898616 13 |
| spellingShingle | Specifications for the identity and purity of food additives and their toxicological evaluation some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969 World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food Additives poisoning Congresses Food Additives standards Congresses Food additives Food additives Toxicology |
| subject_GND | (DE-588)1071861417 |
| title | Specifications for the identity and purity of food additives and their toxicological evaluation some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969 |
| title_auth | Specifications for the identity and purity of food additives and their toxicological evaluation some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969 |
| title_exact_search | Specifications for the identity and purity of food additives and their toxicological evaluation some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969 |
| title_full | Specifications for the identity and purity of food additives and their toxicological evaluation some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969 |
| title_fullStr | Specifications for the identity and purity of food additives and their toxicological evaluation some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969 |
| title_full_unstemmed | Specifications for the identity and purity of food additives and their toxicological evaluation some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969 |
| title_short | Specifications for the identity and purity of food additives and their toxicological evaluation |
| title_sort | specifications for the identity and purity of food additives and their toxicological evaluation some food colours emulsifiers stabilizers anticaking agents and certain other substances thirteenth report of the joint fao who expert committee on food additives rome 27 may 4 june 1969 |
| title_sub | some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969 |
| topic | Food Additives poisoning Congresses Food Additives standards Congresses Food additives Food additives Toxicology |
| topic_facet | Food Additives poisoning Congresses Food Additives standards Congresses Food additives Food additives Toxicology Konferenzschrift |
| volume_link | (DE-604)BV002555442 (DE-604)BV001888006 (DE-604)BV001898616 |