APA (7th ed.) Citation

(1970). Specifications for the identity and purity of food additives and their toxicological evaluation: Some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances ; thirteenth report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969. World Health Organization [u.a.].

Chicago Style (17th ed.) Citation

Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Food Colours, Emulsifiers, Stabilizers, Anticaking Agents, and Certain Other Substances ; Thirteenth Report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969. Geneva: World Health Organization [u.a.], 1970.

MLA (9th ed.) Citation

Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Food Colours, Emulsifiers, Stabilizers, Anticaking Agents, and Certain Other Substances ; Thirteenth Report of the Joint FAO WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969. World Health Organization [u.a.], 1970.