Guidelines for drinking water quality: 1 Recommendations
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Geneva
1993
|
| Edition: | 2. ed. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | X, 188 S. |
| ISBN: | 9241544600 |
Staff View
MARC
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Record in the Search Index
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| adam_text | B-LIS *L I W. A, R. * B»*JII9II18FT 1NSTITUTWAR*BIBLIOFHEK * ,NTFL/
WASSERVERCORGUNG, ABWASSERTECHNIK INV.-NR. D ABFALLTC:H/:K UND
RAUMPLANUNG TECHNIARHS UNIVC-SII.NT DARMSTADT ^ F G{JF PETERSENSTRNOO
13, 64237 DARMSTADT ^ Y J TEL 0 61 51/16 36 59 + 16 27 48 FAX 0 61 51/16
37 58 GUIDELINES FOR DRINKING-WATER QUALITY SECOND EDITION VOLUME 1
RECOMMENDATIONS WORLD HEALTH ORGANIZATION GENEVA 1993 BIBLIOTHEK WASSER
UND UMWELT X L DARMSTADT) CONTENTS PREFACE VII ACKNOWLEDGEMENTS IX
ACRONYMS AND ABBREVIATIONS USED IN THE TEXT X 1. INTRODUCTION 1 1.1
GENERAL CONSIDERATIONS 2 1.2 THE NATURE OF THE GUIDELINE VALUES 4 1.3
CRITERIA FOR THE SELECTION OF HEALTH-RELATED DRINKING-WATER CONTAMINANTS
6 2. MICROBIOLOGICAL ASPECTS 8 2.1 AGENTS OF SIGNIFICANCE 8 2.1.1
WATERBORNE INFECTIONS 8 2.1.2 ORALLY TRANSMITTED INFECTIONS OF HIGH
PRIORITY 8 2.1.3 OPPORTUNISTIC AND OTHER WATER-ASSOCIATED PATHOGENS 9
2.1.4 TOXINS FROM CYANOBACTERIA 9 2.1.5 NUISANCE ORGANISMS 11 2.1.6
PERSISTENCE IN WATER 12 2.1.7 INFECTIVE DOSE 13 2.1.8 GUIDELINE VALUES
13 2.2 MICROBIAL INDICATORS OF WATER QUALITY 14 2.2.1 INTRODUCTION 14
2.2.2 GENERAL PRINCIPLES 15 2.2.3 ESCHERICHIA COLI AND THE COLIFORM
BACTERIA 15 2.2.4 FAECAL STREPTOCOCCI 17 2.2.5 SULFITE-REDUCING
CLOSTRIDIA 18 2.2.6 COLIPHAGES AND OTHER ALTERNATIVE INDICATORS 18 2.2.7
METHODS OF DETECTION 18 GUIDELINES FOR DRINKING-WATER QUALITY 2.3
RECOMMENDATIONS 20 2.3.1 GENERAL PRINCIPLES 20 2.3.2 SELECTION OF
TREATMENT PROCESSES 20 2.3.3 TREATMENT OBJECTIVES 21 2.3.4 GUIDELINE
VALUES 21 2.4 MONITORING 24 2.4.1 APPROACHES AND STRATEGIES 24 2.4.2
SAMPLING FREQUENCIES 25 2.4.3 SAMPLING PROCEDURES 26 2.2.4 SURVEILLANCE
PROGRAMME REQUIREMENTS 28 3. CHEMICAL ASPECTS 30 3.1 BACKGROUND
INFORMATION USED 30 3.2 DRINKING-WATER CONSUMPTION AND BODY WEIGHT 30
3.3 INHALATION AND DERMAL ABSORPTION 31 3.4 HEALTH RISK ASSESSMENT 31
3.4.1 DERIVATION OF GUIDELINE VALUES USING A TOLERABLE DAILY INTAKE
APPROACH 32 3.4.2 DERIVATION OF GUIDELINE VALUES FOR POTENTIAL
CARCINOGENS 35 3.5 MIXTURES 39 3.6 SUMMARY STATEMENTS 39 3.6.1 INORGANIC
CONSTITUENTS 39 3.6.2 ORGANIC CONSTITUENTS 57 3.6.3 PESTICIDES 75 3.6.4
DISINFECTANTS AND DISINFECTANT BY-PRODUCTS 93 3.7 MONITORING 105 3.7.1
DESIGN OF A SAMPLING PROGRAMME 106 3.7.2 SAMPLE COLLECTION 110 3.7.3
ANALYSIS 111 4. RADIOLOGICAL ASPECTS 114 4.1 INTRODUCTION 114 4.1.1
ENVIRONMENTAL RADIATION EXPOSURE 114 4.1.2 POTENTIAL HEALTH CONSEQUENCES
OF RADIATION EXPOSURE 115 4.1.3 RECOMMENDATIONS 115 4.2 APPLICATION OF
THE REFERENCE LEVEL OF DOSE 116 4.2.1 ANALYTICAL METHODS 118 4.2.2
STRATEGY FOR ASSESSING DRINKING-WATER 119 4.2.3 RADON 120 IV CONTENTS 5.
ACCEPTABILITY ASPECTS 122 5.1 INTRODUCTION 122 5.2 SUMMARY STATEMENTS
123 5.2.1 PHYSICAL PARAMETERS 123 5.2.2 INORGANIC CONSTITUENTS 124 5.2.3
ORGANIC CONSTITUENTS 128 5.2.4 DISINFECTANTS AND DISINFECTANT
BY-PRODUCTS 129 6. PROTECTION AND IMPROVEMENT OF WATER QUALITY 131 6.1
GENERAL CONSIDERATIONS 131 6.2 SELECTION AND PROTECTION OF WATER SOURCES
132 6.3 TREATMENT PROCESSES 132 6.3.1 PRE-TREATMENT 133 6.3.2
COAGULATION, FLOCCULATION, AND SEDIMENTATION 134 6.3.3 RAPID AND SLOW
SAND FILTRATION 134 6.3.4 DISINFECTION 135 6.3.5 FLUORIDE REMOVAL 136
6.4 CHOICE OF TREATMENT 136 6.5 DISTRIBUTION NETWORKS 137 6.6 CORROSION
CONTROL 138 6.6.1 INTRODUCTION 138 6.6.2 BASIC CONSIDERATIONS 138 6.6.3
EFFECT OF WATER COMPOSITION 139 6.6.4 CORROSION OF PIPE MATERIALS 140
6.6.5 MICROBIOLOGICAL ASPECTS OF CORROSION 141 6.6.6 CORROSION INDICES
141 6.6.7 STRATEGIES FOR CORROSION CONTROL 142 6.7 EMERGENCY MEASURES
142 BIBLIOGRAPHY 144 ANNEX 1. LIST OF PARTICIPANTS IN PREPARATORY
MEETINGS 149 ANNEX 2. TABLES OF GUIDELINE VALUES 172 INDEX 183
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| indexdate | 2024-07-09T17:26:23Z |
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| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005867381 |
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| owner_facet | DE-91 DE-BY-TUM DE-Aug7 DE-Er8 DE-M490 DE-634 |
| physical | X, 188 S. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
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| spelling | Guidelines for drinking water quality 1 Recommendations World Health Organization 2. ed. 1993 Geneva X, 188 S. txt rdacontent n rdamedia nc rdacarrier Qualität (DE-588)4047966-3 gnd rswk-swf Trinkwasser (DE-588)4060916-9 gnd rswk-swf Wassergüte (DE-588)4064728-6 gnd rswk-swf Trinkwasser (DE-588)4060916-9 s Qualität (DE-588)4047966-3 s Wassergüte (DE-588)4064728-6 s DE-604 Weltgesundheitsorganisation Sonstige (DE-588)1007857-5 oth (DE-604)BV009466917 1 HEBIS Datenaustausch Darmstadt application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005867381&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Guidelines for drinking water quality Qualität (DE-588)4047966-3 gnd Trinkwasser (DE-588)4060916-9 gnd Wassergüte (DE-588)4064728-6 gnd |
| subject_GND | (DE-588)4047966-3 (DE-588)4060916-9 (DE-588)4064728-6 |
| title | Guidelines for drinking water quality |
| title_auth | Guidelines for drinking water quality |
| title_exact_search | Guidelines for drinking water quality |
| title_full | Guidelines for drinking water quality 1 Recommendations World Health Organization |
| title_fullStr | Guidelines for drinking water quality 1 Recommendations World Health Organization |
| title_full_unstemmed | Guidelines for drinking water quality 1 Recommendations World Health Organization |
| title_short | Guidelines for drinking water quality |
| title_sort | guidelines for drinking water quality recommendations |
| topic | Qualität (DE-588)4047966-3 gnd Trinkwasser (DE-588)4060916-9 gnd Wassergüte (DE-588)4064728-6 gnd |
| topic_facet | Qualität Trinkwasser Wassergüte |
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